Microwave Vs Microwave Convection Oven: A Useful Tips

When it comes to kitchen appliances, microwaves and microwave convection ovens are two popular options that offer a range of cooking capabilities. Both devices can heat food quickly and efficiently, but they differ in terms of their features, functions, and cooking methods. This comprehensive guide aims to shed light on the key differences between microwave vs. microwave convection oven, helping you make an informed decision based on your specific needs.

Microwave vs. Microwave Convection Oven: Cooking Methods

Microwave:

• Uses electromagnetic waves to generate heat within the food itself.
• Food heats evenly and quickly, making it ideal for reheating leftovers, defrosting frozen foods, and cooking simple dishes.

Microwave Convection Oven:

• Combines microwave technology with a fan-forced convection system.
• Circulates hot air around the food, resulting in faster and more even cooking.
• Allows for browning and crisping of food, making it versatile for a wider range of cooking applications.

Features and Functions

Microwave:

• Typically smaller in size and more affordable.
• Basic features include timers, power levels, and defrost settings.
• May have additional features such as auto cook programs or child lock.

Microwave Convection Oven:

• Larger than microwaves, often with a capacity of 1 cubic foot or more.
• Offers a wider range of cooking functions, including convection baking, roasting, grilling, and air frying.
• May have advanced features such as temperature probes, steam cooking, or Wi-Fi connectivity.

Cooking Capabilities

Microwave:

• Excellent for reheating, defrosting, and simple cooking tasks.
• Can cook foods with high moisture content, such as soups and stews.
• Not suitable for browning or crisping food.

Microwave Convection Oven:

• Ideal for a variety of cooking methods, including baking, roasting, grilling, and air frying.
• Browns and crisps food effectively.
• Can cook both moist and dry foods, making it a versatile appliance.

Energy Efficiency

Microwave:

• Generally more energy-efficient than microwave convection ovens.
• Consumes less energy during shorter cooking times.

Microwave Convection Oven:

• More energy-consuming due to the additional heating elements and fan.
• However, may be more energy-efficient than conventional ovens for certain cooking tasks.

Space Requirements

Microwave:

• Compact in size, suitable for small kitchens or limited counter space.
• Can be placed on countertops or mounted on walls.

Microwave Convection Oven:

• Larger than microwaves, requiring more counter space.
• May not be suitable for small kitchens or apartments.

Price

Microwave:

• Typically less expensive than microwave convection ovens.
• Basic models start at around $100.

Microwave Convection Oven:

• More expensive than microwaves, due to their advanced features and larger size.
• Prices range from $200 to over $1,000.

Choosing the Right Appliance

The best choice between a microwave and a microwave convection oven depends on your individual needs and preferences. Consider the following factors:

• Cooking needs: If you primarily reheat leftovers or defrost frozen foods, a microwave may suffice. If you enjoy baking, roasting, or grilling, a microwave convection oven offers greater versatility.
• Space constraints: Microwaves are compact and ideal for small kitchens, while microwave convection ovens require more counter space.
• Budget: Microwaves are generally more affordable than microwave convection ovens.
• Features and functions: Determine which features are essential to you, such as auto cook programs, convection baking, or grilling capabilities.

Versatile Cooking with Microwave Convection Ovens

Microwave convection ovens offer a wide range of cooking possibilities, making them a versatile addition to any kitchen. Here are some examples of what you can cook in a microwave convection oven:

• Crispy chicken wings: Air fry mode allows for crispy and evenly cooked chicken wings without the need for deep frying.
• Homemade pizza: Convection baking mode creates a crispy crust and evenly melted cheese.
• Roasted vegetables: Roast vegetables to perfection using the convection setting, bringing out their natural flavors.
• Grilled salmon: Grill salmon fillets quickly and evenly, resulting in tender and juicy fish.
• Homemade bread: Bake fresh bread using the convection setting, achieving a golden brown crust and fluffy interior.

Summary: Finding the Perfect Fit

Whether you choose a microwave or a microwave convection oven, consider your specific cooking needs, space constraints, budget, and desired features. Both appliances offer unique advantages, and the best choice depends on your individual preferences and lifestyle.

Common Questions and Answers

Q: Can I replace my conventional oven with a microwave convection oven?
A: Microwave convection ovens can perform many of the functions of a conventional oven, but they are not a direct replacement. They have smaller capacities and may not be suitable for large roasts or baking large batches of food.

Q: Which is better for reheating leftovers, a microwave or a microwave convection oven?
A: A microwave is generally better for reheating leftovers as it heats food evenly and quickly without drying it out.

Q: Can I use a microwave convection oven to make popcorn?
A: Yes, you can use a microwave convection oven to make popcorn. The convection setting circulates hot air, resulting in evenly popped kernels.