How To Microwave Sweet Corn: The Secret To Perfect Corn Every Time!

Sweet corn is a summer staple, but who wants to fire up the grill or boil a pot of water when you can have perfectly cooked corn in just minutes? That’s where the microwave comes in. Microwaving sweet corn is a quick, easy, and mess-free way to enjoy this summer treat.

Choosing the Right Corn

The first step to microwaving perfect sweet corn is choosing the right ears. Look for ears that are plump and heavy, with tightly packed kernels. Avoid ears with any signs of damage or discoloration.

Removing the Husk and Silk

Once you have your corn, it’s time to remove the husk and silk. To do this, hold the ear upright and use a sharp knife to cut off the top and bottom of the husk. Then, pull the husk down and away from the corn, removing the silk as you go.

Trimming the Ends

Once the corn is husked, trim off any ragged ends to make it easier to fit in the microwave.

Wrapping the Corn

To prevent the corn from drying out in the microwave, wrap it in a damp paper towel. This will help keep the kernels moist and juicy.

Microwaving the Corn

Place the wrapped corn in the microwave and cook on high power for 2-4 minutes per ear. The cooking time will vary depending on the size of the corn and the power of your microwave.

Checking for Doneness

To check if the corn is done, insert a fork into the center of a kernel. If the fork goes in easily, the corn is done. If the fork meets resistance, continue microwaving for another 30 seconds to 1 minute.

Seasoning the Corn

Once the corn is cooked, remove it from the microwave and let it cool for a few minutes before handling. Then, season the corn with your favorite toppings, such as butter, salt, pepper, or chili powder.

Enjoying Your Microwaved Sweet Corn

Your microwaved sweet corn is now ready to enjoy! Serve it as a side dish, snack, or even as part of a main course.

Tips for Microwaving Sweet Corn

• For extra juicy corn, add a tablespoon of water to the microwave before cooking.
• If you don’t have a microwave, you can also cook sweet corn in a steamer or on the stovetop.
• To freeze microwaved sweet corn, let it cool completely, then remove the kernels from the cob. Spread the kernels on a baking sheet and freeze until solid. Transfer the frozen kernels to a freezer-safe bag or container.

Final Thoughts:

Microwaving sweet corn is a quick and easy way to enjoy this summer treat. With just a few minutes of cooking time, you can have perfectly cooked corn that’s ready to enjoy. So next time you’re craving sweet corn, reach for your microwave and give this method a try. You won’t be disappointed!

What People Want to Know

Q: How long do I microwave sweet corn?

A: The cooking time will vary depending on the size of the corn and the power of your microwave. As a general rule, cook corn on high power for 2-4 minutes per ear.

Q: How do I know when the corn is done?

A: To check if the corn is done, insert a fork into the center of a kernel. If the fork goes in easily, the corn is done. If the fork meets resistance, continue microwaving for another 30 seconds to 1 minute.

Q: Can I microwave corn with the husk on?

A: No, it is not recommended to microwave corn with the husk on. The husk can trap moisture and cause the corn to overcook.

Q: Can I freeze microwaved sweet corn?

A: Yes, you can freeze microwaved sweet corn. Let the corn cool completely, then remove the kernels from the cob. Spread the kernels on a baking sheet and freeze until solid. Transfer the frozen kernels to a freezer-safe bag or container.

Q: How do I reheat microwaved sweet corn?

A: To reheat microwaved sweet corn, place it in a microwave-safe container and heat on high power for 30 seconds to 1 minute, or until warmed through.