Say Goodbye To Dry Ham! Learn How Long To Cook Slow Cooker Ham For Succulent Results
What To Know
- If you’re looking for an easy and delicious way to cook a ham, a slow cooker is the perfect option.
- Whether you’re hosting a holiday dinner or a family gathering, a slow cooker ham is a versatile and crowd-pleasing dish.
- Can I cook a frozen ham in a slow cooker.
If you’re looking for an easy and delicious way to cook a ham, a slow cooker is the perfect option. But how long should you cook it for? The answer depends on the size and type of ham you’re cooking. Here’s a comprehensive guide to help you determine the optimal cooking time for your slow cooker ham.
Weight and Cooking Time
The general rule of thumb is to cook a ham for 20-25 minutes per pound. For example, a 10-pound ham would take approximately 3 hours and 20 minutes to cook.
Type of Ham
Fresh Ham: Fresh hams require a longer cooking time than cured or smoked hams. Aim for **25-30 minutes per pound**.
Cured Ham: Cured hams have already been preserved, so they require less cooking time. Plan for **15-20 minutes per pound**.
Smoked Ham: Smoked hams have a smoky flavor and are typically fully cooked. However, you can still heat them in the slow cooker for **10-15 minutes per pound** to enhance the flavor.
Internal Temperature
To ensure that your ham is cooked to perfection, use a meat thermometer to check its internal temperature. The safe internal temperature for pork is 145°F (63°C).
Other Factors
Slow Cooker Size: A larger slow cooker may take longer to heat up and reach the desired temperature.
Liquid: Adding liquid to the slow cooker can help keep the ham moist. Use water, broth, or apple juice.
Glaze: If you’re using a glaze, apply it during the last 30 minutes of cooking to prevent burning.
Cooking Instructions
1. Place the ham in the slow cooker.
2. Add liquid, if desired.
3. Cover and cook on low.
4. Check the internal temperature periodically.
5. Once the desired internal temperature is reached, remove the ham from the slow cooker.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Perfect Ham for Every Occasion
Whether you’re hosting a holiday dinner or a family gathering, a slow cooker ham is a versatile and crowd-pleasing dish. Here are some ideas for different occasions:
- Christmas Ham: A classic Christmas dinner centerpiece, cooked for **3-4 hours**.
- Easter Ham: A springtime favorite, cooked for **2-3 hours**.
- Thanksgiving Ham: A delicious alternative to turkey, cooked for **3-4 hours**.
- Weeknight Dinner: An easy and convenient meal, cooked for **2-3 hours**.
Tips for a Perfect Slow Cooker Ham
- Trim excess fat: Remove any excess fat from the ham before cooking to reduce shrinkage.
- Score the ham: Scoring the ham allows the glaze to penetrate and enhance the flavor.
- Use a dry rub: Rubbing the ham with a mixture of spices adds flavor and creates a crispy crust.
- Baste the ham: Basting the ham periodically with the cooking liquid keeps it moist and flavorful.
- Don’t overcook: Overcooking can dry out the ham. Use a meat thermometer to ensure it’s cooked to the desired internal temperature.
FAQ
Q: Can I cook a frozen ham in a slow cooker?
A: Yes, you can cook a frozen ham in a slow cooker. However, it will take longer to cook. Add an additional 1-2 hours to the cooking time.
Q: What if my slow cooker doesn‘t have a low setting?
A: Cook the ham on the high setting for half the time, then switch to the warm setting for the remaining time.
Q: Can I use a different type of liquid besides water?
A: Yes, you can use broth, apple juice, or pineapple juice for added flavor.
