Are Wall Ovens Worth It? Here’s What You Need To Know

Are wall ovens worth it? This is a question that many homeowners ask themselves when they are considering remodeling their kitchen. Wall ovens offer a number of advantages over traditional freestanding ovens, but they also come with a higher price tag. In this blog post, we will take a closer look at the pros and cons of wall ovens to help you decide if they are right for you.

Advantages of Wall Ovens:

1. Space-Saving:

Wall ovens are installed into your kitchen cabinetry, which frees up valuable floor space. This can be a major advantage in small kitchens or kitchens with limited counter space.

2. Ergonomic Design:

Wall ovens are typically installed at a higher level than freestanding ovens, which makes them more ergonomic to use. You won’t have to bend down as far to reach your food, which can be especially helpful for people with back problems.

3. Improved Safety:

Wall ovens are less likely to tip over than freestanding ovens, which makes them a safer option for families with young children.

4. Sleek and Modern Appearance:

Wall ovens can give your kitchen a more sleek and modern look. They are available in a variety of styles and finishes to match your kitchen décor.

5. Versatility:

Wall ovens can be used for a variety of cooking tasks, including baking, roasting, and broiling. They can also be used to warm up food and defrost frozen foods.

Disadvantages of Wall Ovens:

1. Higher Cost:

Wall ovens are typically more expensive than freestanding ovens. The cost of the oven itself, as well as the cost of installation, can be significant.

2. Limited Capacity:

Wall ovens typically have a smaller capacity than freestanding ovens. This can be a disadvantage if you frequently cook large meals for a family.

3. Installation Requirements:

Wall ovens require special cabinetry and electrical wiring. This can add to the cost and complexity of installation.

4. Maintenance:

Wall ovens require more maintenance than freestanding ovens. They need to be cleaned regularly, and the door seal should be inspected and replaced as needed.

Are Wall Ovens Right for You?

The decision of whether or not to purchase a wall oven is a personal one. There are a number of factors to consider, including your budget, kitchen size, cooking needs, and personal preferences. If you are considering purchasing a wall oven, it is important to weigh the pros and cons carefully to make sure that it is the right choice for you.

Takeaways:

Wall ovens offer a number of advantages over traditional freestanding ovens, but they also come with a higher price tag. Ultimately, the decision of whether or not to purchase a wall oven is a personal one. By carefully considering the pros and cons, you can make an informed decision that is right for you and your family.

What You Need to Learn

1. What is the average cost of a wall oven?

The average cost of a wall oven ranges from $500 to $2,000. The price will vary depending on the brand, features, and size of the oven.

2. How long do wall ovens last?

Wall ovens typically last for 10-15 years. With proper maintenance, they can last even longer.

3. Are wall ovens difficult to install?

Wall ovens require special cabinetry and electrical wiring, so they are more difficult to install than freestanding ovens. It is recommended to hire a qualified electrician to install your wall oven.

4. How do I clean a wall oven?

To clean a wall oven, remove the racks and clean them with hot soapy water. Wipe down the interior of the oven with a damp cloth. For stubborn stains, you can use a baking soda paste or a commercial oven cleaner.

5. How often should I have my wall oven serviced?

It is recommended to have your wall oven serviced every 2-3 years. A qualified technician can inspect the oven, clean it, and make any necessary repairs.