Microwave Fried Chicken: The Quick And Easy Way To Satisfy Your Cravings!

Fried chicken, a culinary masterpiece, is often associated with the indulgence of crispy, golden-brown exteriors. However, what happens when you crave that irresistible crunch but lack the time or equipment for traditional cooking? Enter the microwave, an unsung hero in the world of reheating fried chicken. This guide will explore the intricacies of microwaving fried chicken, providing techniques and insights to help you restore its crispiness and savor every bite.

The Science Behind Microwaving Fried Chicken

Microwaves operate on the principle of electromagnetic waves, which agitate water molecules. This agitation generates heat that penetrates food from all sides. However, fried chicken presents a unique challenge due to its crispy coating. The challenge lies in finding the balance between reheating the chicken without overcooking it or making the coating soggy.

Techniques for Microwave Fried Chicken

1. Choose the Right Microwave Setting

Microwave ovens offer various power settings. For fried chicken, select a medium-low power setting (50-75%) to prevent overcooking and preserve the crispy texture.

2. Use a Microwave-Safe Plate

Always use a microwave-safe plate to avoid potential hazards. Ceramic or glass plates are ideal for this purpose.

3. Add a Touch of Moisture

To prevent drying out, place a small bowl of water next to the chicken in the microwave. The steam will help retain moisture and keep the chicken juicy.

4. Cover the Chicken Loosely

Cover the chicken loosely with a paper towel or plastic wrap. This allows moisture to escape while preventing the chicken from becoming soggy.

5. Reheat in Short Bursts

Microwave the chicken in short bursts of 30-45 seconds. Check the chicken regularly and rotate it for even heating.

6. Rest Before Serving

Once reheated, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful bite.

How to Fix Soggy Microwave Fried Chicken

If your microwave fried chicken turns out soggy, don’t despair! Here are some tips to remedy the situation:

• Use a higher power setting: Increase the microwave power to 75-100% for a shorter duration.
• Crisp it up in the oven: Preheat your oven to 350°F (175°C) and bake the chicken for 5-10 minutes.
• Air fry it: If you have an air fryer, it’s an excellent option for restoring the crispiness of microwave fried chicken.

Tips for Optimal Results

• Use fresh or refrigerated fried chicken: Microwave reheating works best with freshly fried chicken or chicken that has been refrigerated for a short period.
• Don’t overcrowd the microwave: Leave some space around the chicken to ensure even heating.
• Experiment with different power settings: The optimal power setting may vary depending on the type of microwave and the size of the chicken pieces.
• Monitor the chicken closely: Check the chicken regularly to prevent overcooking.

Wrap-Up: Microwave Fried Chicken – A Culinary Revival

Microwaving fried chicken is a convenient and effective way to revive the crispy delight of freshly fried chicken. By following the techniques and tips outlined in this guide, you can enjoy the crunch and flavor of fried chicken without the hassle of traditional cooking. So, next time your fried chicken cravings arise, don’t hesitate to embrace the microwave as your culinary ally.

Basics You Wanted To Know

1. Can I microwave frozen fried chicken?

Yes, you can microwave frozen fried chicken. However, it’s important to thaw it partially before microwaving to ensure even heating.

2. How long should I microwave fried chicken?

The microwaving time will vary depending on the size and quantity of chicken. Start with 30-45 second bursts and check the chicken regularly.

3. Can I microwave fried chicken in a plastic container?

No, it’s not recommended to microwave fried chicken in a plastic container. Plastic containers can melt or release harmful chemicals into the food.