Microwave Lobster? Yes, You Can! Here’s How!
What To Know
- By following a few simple steps, you can enjoy a tender and flavorful lobster without the hassle of steaming or boiling.
- Remove the lobster from the microwave and let it rest for a few minutes before serving.
- Whether you’re a seasoned lobster enthusiast or a novice cook, this guide will empower you to prepare a delectable lobster dish in minutes.
Yes, you can microwave lobster. While it may not be the most traditional method, microwaving lobster is a quick and convenient way to cook this delectable crustacean. By following a few simple steps, you can enjoy a tender and flavorful lobster without the hassle of steaming or boiling.
Benefits of Microwaving Lobster
- Speed: Microwaving lobster is significantly faster than traditional methods, taking only a few minutes compared to the 15-20 minutes required for steaming.
- Convenience: Microwaving eliminates the need for pots, pans, and water, making it a convenient option for busy individuals.
- Simplicity: The process is incredibly straightforward, requiring minimal effort and skill.
Choosing the Right Lobster
For microwaving, it’s best to use fresh lobsters that are 1-2 pounds in weight. Avoid frozen lobsters, as they may not cook evenly.
Preparing the Lobster
1. Remove the claws: Twist off the claws and set them aside.
2. Split the body: Using a sharp knife, carefully split the body in half lengthwise. Remove the intestines and any other visible organs.
3. Break the claws: Crack the claws with a nutcracker or lobster cracker.
Microwaving the Lobster
1. Place the lobster in a microwave-safe dish: Arrange the lobster halves and claws in a single layer.
2. Add butter and seasonings: Dot the lobster with butter and season with salt, pepper, and any desired herbs or spices.
3. Cover and microwave: Cover the dish with plastic wrap and microwave on high for 3-4 minutes per pound.
4. Check for doneness: Insert a fork or toothpick into the thickest part of the tail. If it slides in easily, the lobster is cooked.
5. Let rest: Remove the lobster from the microwave and let it rest for a few minutes before serving.
Tips for Perfect Microwaved Lobster
- Use a high-power microwave: A microwave with at least 1000 watts will ensure even cooking.
- Cook in short increments: Microwave for 3-4 minutes at a time, then check for doneness to prevent overcooking.
- Don’t overcrowd the dish: Spread the lobster pieces evenly in the dish to allow for proper airflow and even cooking.
Serving Microwaved Lobster
- Serve with melted butter: Dip the lobster in melted butter for a classic and indulgent experience.
- Pair with lemon wedges: Squeeze fresh lemon juice over the lobster for a refreshing and tangy flavor.
- Accompany with side dishes: Serve the lobster with roasted vegetables, mashed potatoes, or a side salad.
Microwaving Lobster Claws
Lobster claws can be microwaved separately from the body. Simply crack the claws and place them in a microwave-safe dish. Microwave on high for 1-2 minutes per claw, or until the meat is cooked through.
In a nutshell: A New Era of Lobster Delights
Microwaving lobster offers a convenient and efficient way to enjoy this culinary treasure. Whether you’re a seasoned lobster enthusiast or a novice cook, this guide will empower you to prepare a delectable lobster dish in minutes. So, embrace the convenience of the microwave and elevate your lobster culinary adventures to new heights.
Answers to Your Most Common Questions
Can I microwave a whole lobster?
Yes, you can microwave a whole lobster by splitting it in half and following the steps outlined above.
How do I know if the lobster is overcooked?
Overcooked lobster meat will be tough and rubbery. Insert a fork or toothpick into the thickest part of the tail to check for doneness. If it slides in easily, the lobster is cooked.
Can I microwave frozen lobster?
It’s not recommended to microwave frozen lobster, as it may not cook evenly. Thaw the lobster completely before microwaving.
What is the best way to reheat leftover microwaved lobster?
Reheat leftover microwaved lobster in a microwave-safe dish with a splash of water. Microwave on low for 1-2 minutes, or until heated through.
Can I use frozen butter to microwave lobster?
Yes, you can use frozen butter. Cut the butter into small pieces and dot it over the lobster before microwaving.
How do I clean a microwave after microwaving lobster?
To clean the microwave after microwaving lobster, wipe down the interior with a damp cloth. You can also use a microwave-safe cleaning solution to remove any food residue.
Can I add garlic or other seasonings to the lobster before microwaving?
Yes, you can add garlic or any other desired seasonings before microwaving. Simply sprinkle or rub the seasonings over the lobster.
How long should I let the lobster rest after microwaving?
Let the lobster rest for 5-10 minutes after microwaving to allow the juices to redistribute. This will result in a more tender and flavorful lobster.
Can I microwave lobster in a microwave-safe steamer basket?
Yes, you can microwave lobster in a microwave-safe steamer basket. Place the lobster in the steamer basket and microwave on high for 3-4 minutes per pound.
How do I microwave lobster tail only?
To microwave lobster tail only, split the tail in half lengthwise and remove the intestinal tract. Place the tail halves in a microwave-safe dish and microwave on high for 2-3 minutes per tail.
