Can You Microwave Corn On The Cob? Here’s What You Need To Know!
What To Know
- You can microwave corn on the cob with or without the husk.
- Cut the corn off the cob and add it to a salad with your favorite vegetables and dressing.
- Can I microwave corn on the cob with the husk on.
Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. In just a few minutes, you can have perfectly cooked corn that’s tender and juicy.
Benefits of Microwaving Corn on the Cob
- Speed: Microwaving is the fastest way to cook corn on the cob. It takes just 5-7 minutes, compared to 15-20 minutes for boiling or grilling.
- Convenience: You don’t need any special equipment to microwave corn on the cob. Just wrap it in a damp paper towel and place it in the microwave.
- Health: Microwaving corn on the cob preserves more nutrients than boiling or grilling.
- Versatility: You can microwave corn on the cob with or without the husk. You can also add seasonings or butter to taste.
How to Microwave Corn on the Cob
Materials:
- Fresh corn on the cob
- Damp paper towels
Instructions:
1. Remove the husks and silk from the corn.
2. Wrap the corn in a damp paper towel.
3. Place the corn in the microwave.
4. Microwave on high for 5-7 minutes, or until the corn is tender.
5. Let the corn cool for a few minutes before serving.
Tips for Microwaving Corn on the Cob
- Use fresh corn: Fresh corn will cook more evenly and have a better flavor than frozen corn.
- Wrap the corn in a damp paper towel: This will help the corn to steam and cook evenly.
- Cook the corn on high: Cooking the corn on high will help to prevent it from becoming tough.
- Check the corn for doneness: The corn is done when it is tender and the kernels are opaque.
- Let the corn cool: Let the corn cool for a few minutes before serving to prevent burning your mouth.
Variations on Microwaved Corn on the Cob
- Add seasonings: Add salt, pepper, or your favorite herbs and spices to the corn before microwaving.
- Add butter: Add a pat of butter to the corn after it has been cooked.
- Grill the corn: After microwaving, grill the corn for a few minutes to add a smoky flavor.
- Make corn on the cob salad: Cut the corn off the cob and add it to a salad with your favorite vegetables and dressing.
Final Thoughts
Microwaving corn on the cob is a quick, easy, and healthy way to enjoy this summer favorite. With just a few minutes of your time, you can have perfectly cooked corn that’s tender, juicy, and delicious.
Frequently Discussed Topics
Q: Can I microwave corn on the cob with the husk on?
A: Yes, you can microwave corn on the cob with the husk on. However, you will need to cook it for a longer period of time, about 10-12 minutes.
Q: How do I know when the corn is done?
A: The corn is done when it is tender and the kernels are opaque. You can also pierce the corn with a fork to check for doneness.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. However, you will need to cook it for a longer period of time, about 8-10 minutes.
