How To Make Perfect Microwave Sausages: The Ultimate Guide

Microwaving sausages is a convenient and quick method for preparing this beloved breakfast staple. Whether you’re a seasoned pro or a novice in the kitchen, this comprehensive guide will equip you with all the knowledge and techniques you need to master the art of microwaving sausages.

Selecting the Right Sausage

The first step to microwaving sausages is choosing the right type. There are various types of sausages available, such as pork, beef, chicken, or turkey. Consider your personal preferences and the intended dish when making your selection.

Preparing Your Sausages

Before microwaving, it’s essential to prepare your sausages properly. Remove them from the packaging and pat them dry with paper towels to eliminate excess moisture. This step helps to prevent splattering and ensures an even cook.

Choosing the Right Microwave Setting

The microwave setting you use will depend on the type and quantity of sausages you’re microwaving. For a single sausage, typically, a medium-high power setting (70-80%) for 30-45 seconds per side is sufficient. Adjust the time and power as needed based on the number of sausages and their size.

Cooking Techniques

Microwaving on a Paper Towel

This is the most common method for microwaving sausages. Place the sausages on a paper towel-lined plate and microwave as per the recommended settings. The paper towel absorbs excess grease and prevents the sausages from sticking to the plate.

Microwaving in a Covered Container

For a more evenly cooked sausage, microwave them in a covered container. This method helps to trap steam and distribute heat more evenly. Place the sausages in a microwave-safe container, cover it with a lid, and microwave according to the recommended settings.

Microwaving with Water

Adding water to the microwave can help prevent sausages from drying out. Place the sausages in a microwave-safe container, add a few tablespoons of water, and cover with a lid. Microwave as per the recommended settings, shaking the container occasionally to distribute the water.

Finishing Touches

Once the sausages are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender sausage. You can also pan-fry the sausages for a few minutes to add a crispy exterior.

Serving Suggestions

Microwaved sausages are versatile and can be served in a variety of ways. Enjoy them on their own, with eggs and toast for breakfast, or use them as an ingredient in sandwiches, wraps, or salads.

Tips for Perfect Microwaved Sausages

• Use a microwave-safe plate or container.
• Pat the sausages dry before microwaving.
• Cook in short intervals and check the sausages frequently to prevent overcooking.
• Let the sausages rest before serving.
• Experiment with different seasonings and sauces to enhance the flavor.

Troubleshooting

Why are my sausages not cooking evenly?

• The sausages may not be evenly spaced on the plate.
• The microwave setting may not be high enough.
• The sausages may be too thick or large.

Why are my sausages dry?

• The sausages were overcooked.
• Not enough water was added to the microwave.

Why are my sausages sticking to the plate?

• The plate was not lined with paper towels.
• The sausages were not patted dry before microwaving.

Popular Questions

How long do I microwave a sausage?

The cooking time will vary depending on the type and quantity of sausages. Typically, a single sausage will take 30-45 seconds per side on a medium-high power setting.

Can I microwave frozen sausages?

Yes, but it’s recommended to thaw them slightly before microwaving to ensure even cooking.

How do I reheat microwaved sausages?

Reheat microwaved sausages on a low power setting for short intervals, checking frequently to prevent overcooking.