Transform your kitchen into a frying paradise: how to leverage your convection microwave for air fryer perfection

Air fryers have become increasingly popular due to their ability to create crispy, flavorful dishes with minimal oil. But what if you don’t have a dedicated air fryer? Fear not! Your convection microwave can double as an air fryer, offering the same delicious results without the need for an additional appliance.

Understanding Convection Microwaves

Convection microwaves combine microwave energy with a fan that circulates hot air. This allows for faster and more even cooking compared to traditional microwaves. The circulating air creates a crispy exterior while keeping the interior moist.

Benefits of Using a Convection Microwave as an Air Fryer

• Crispy Results: The convection fan ensures even air circulation, resulting in crispy and golden-brown dishes.
• Reduced Oil: Air frying requires minimal oil, making it a healthier alternative to traditional frying methods.
• Versatility: You can air fry a wide range of foods, including vegetables, proteins, and even baked goods.
• Space-Saving: Using your convection microwave as an air fryer eliminates the need for a separate appliance, saving valuable kitchen space.

How to Use Your Convection Microwave as an Air Fryer

Materials:

• Convection microwave
• Air fryer basket or rack
• Parchment paper (optional)

Steps:

1. Prepare the Food: Season your food and place it in an air fryer basket or on a rack.
2. Line the Microwave: If desired, line the bottom of your microwave with parchment paper to catch any splatters.
3. Set the Convection Mode: Select the convection microwave setting.
4. Adjust the Temperature: Set the temperature to 375-400°F (190-205°C).
5. Set the Time: Start with a cooking time of 10-12 minutes per pound of food.
6. Cook: Place the air fryer basket or rack in the microwave and cook.
7. Check and Flip: Halfway through the cooking time, check the food and flip it if necessary to ensure even browning.
8. Serve: Once cooked through, remove the food from the microwave and enjoy.

Tips for Air Frying in a Convection Microwave

• Use a Basket or Rack: This allows for better air circulation and helps prevent soggy food.
• Don’t Overcrowd the Basket: Leave some space between the food pieces to ensure even cooking.
• Shake or Flip: Shaking or flipping the food halfway through cooking helps distribute the heat and promote even browning.
• Watch for Burning: Keep an eye on the food during cooking to prevent burning.
• Adjust Time and Temperature: Cooking times and temperatures may vary depending on the type and amount of food.

What Foods Can You Air Fry in a Convection Microwave?

• Vegetables: Broccoli, cauliflower, carrots, potatoes, zucchini
• Protein: Chicken, fish, shrimp, tofu, tempeh
• Baked Goods: Cookies, muffins, cupcakes, breadsticks
• Snacks: French fries, onion rings, mozzarella sticks

Beyond Air Frying

In addition to air frying, your convection microwave can also be used for:

• Roasting: Vegetables, meats, and poultry
• Baking: Cakes, pies, and cookies
• Grilling: Fish, chicken, and vegetables
• Reheating: Leftovers and frozen foods

Information You Need to Know

Q: Can I use any microwave as an air fryer?
A: Only convection microwaves can be used as air fryers.

Q: Is it safe to use parchment paper in a convection microwave?
A: Yes, parchment paper is safe to use in convection microwaves.

Q: How do I clean my convection microwave after air frying?
A: Wipe down the interior and exterior with a damp cloth. You can also use a microwave cleaner to remove any grease or splatters.

Q: Can I make popcorn in my convection microwave?
A: Yes, you can make popcorn in a convection microwave using a microwave-safe popcorn bag.

Q: What are some tips for crispy air-fried food?
A: Use a small amount of oil to coat the food, shake or flip it halfway through cooking, and don’t overcrowd the basket.