How To Microwave Lobster Tails: A Step-by-step Guide For A Delicious And Easy Meal

Lobster tails, with their succulent flesh and delicate flavor, are a culinary delight that can elevate any meal. While traditionally prepared by boiling or steaming, microwaving offers a convenient and equally delicious alternative. In this comprehensive guide, we will delve into the intricacies of how to microwave lobster tails, empowering you to create restaurant-quality seafood in the comfort of your own kitchen.

Selecting and Preparing Your Lobster Tails

Selecting Lobster Tails:

• Opt for fresh or frozen lobster tails. Fresh tails should have a firm texture and a briny aroma.
• Choose tails that are approximately 4-6 ounces in weight for optimal serving size.

Preparing Lobster Tails:

• Thaw frozen lobster tails in the refrigerator overnight or under cold running water for several hours.
• Using kitchen shears, cut along the underside of the tail, from the head to the tail, to split open the shell.
• Remove the intestinal vein, which runs along the back of the tail, using a sharp knife or skewer.

Microwaving Techniques for Perfectly Cooked Lobster Tails

Whole Lobster Tails:

• Place the lobster tails in a microwave-safe dish, shell-side up.
• Add 2-3 tablespoons of water or white wine to the dish to create steam.
• Cover the dish loosely with plastic wrap, creating a few small vents to allow steam to escape.
• Microwave on high for 3-4 minutes per ounce of lobster tail.

Split Lobster Tails:

• Place the split lobster tails on a microwave-safe plate, cut-side up.
• Drizzle with melted butter or olive oil and season with salt and pepper.
• Cover the plate loosely with plastic wrap, as described above.
• Microwave on high for 2-3 minutes per ounce of lobster tail.

Seasoning and Flavoring Enhancements

Herbs and Spices:

• Elevate the flavor of your lobster tails with fresh herbs such as parsley, thyme, or chives.
• Add a touch of heat with cayenne pepper or red pepper flakes.

Citrus:

• Brighten the taste with a squeeze of lemon or lime juice.
• Add a hint of sweetness with orange zest.

Butter and Garlic:

• Create a classic combination by melting butter with minced garlic and brushing it over the lobster tails before microwaving.
• Top with a sprinkle of Parmesan cheese for a savory finish.

Serving Suggestions for Microwaved Lobster Tails

• Pair lobster tails with melted butter for dipping or a flavorful dipping sauce.
• Serve over a bed of steamed vegetables, such as asparagus or broccoli.
• Create a surf and turf meal by serving lobster tails alongside grilled steak or chicken.
• Elevate the presentation with a garnish of fresh herbs or lemon wedges.

Troubleshooting Common Issues

Undercooked Lobster Tails:

• Increase the microwaving time by 30-second intervals until the lobster meat is opaque and firm.

Overcooked Lobster Tails:

• Avoid overcooking, as it can result in tough, rubbery meat.
• Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Dry Lobster Tails:

• Add more water or wine to the dish to create additional steam.
• Brush the lobster tails with melted butter before microwaving to prevent dryness.

The Wonders of Microwave Cooking

Microwaving lobster tails offers several advantages over traditional cooking methods:

• Convenience: Microwaving is a quick and easy way to cook lobster tails, requiring minimal preparation and cleanup.
• Efficiency: Microwaves cook food from the inside out, resulting in even and thorough cooking.
• Healthier Option: Microwaving retains more nutrients than boiling or steaming, making it a healthier cooking choice.

Quick Answers to Your FAQs

1. Can I microwave lobster tails without splitting them open?

• Yes, you can microwave whole lobster tails. However, splitting them open allows for faster and more even cooking.

2. How do I know when the lobster tails are done microwaving?

• Insert a meat thermometer into the thickest part of the tail. When the internal temperature reaches 145°F (63°C), the lobster is cooked.

3. Can I reheat microwaved lobster tails?

• Yes, you can reheat lobster tails in the microwave. Wrap them in a damp paper towel and microwave on low power for 1-2 minutes, or until warmed through.