How To Microwave Jack Daniels Pulled Pork: The Secret Ingredient That Will Blow Your Mind!
What To Know
- Return the shredded pork to the baking dish and simmer on low in the microwave for an additional 5-10 minutes, or until the desired tenderness is achieved.
- If the pork starts to dry out, add a splash of water or broth to the baking dish.
- You can also use a pressure cooker or a slow cooker to make pulled pork in the microwave.
Craving the smoky, tender goodness of pulled pork but short on time? Look no further than this foolproof guide to microwaving Jack Daniel’s pulled pork. With just a few simple steps, you can enjoy this mouthwatering dish in a fraction of the traditional cooking time.
Ingredients:
- 2 pounds boneless pork shoulder (butt)
- 1 cup Jack Daniel’s Tennessee Whiskey
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the Pork: In a large bowl, combine the pork shoulder, Jack Daniel‘s, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
2. Marinate (Optional): For optimal flavor, marinate the pork in the refrigerator for at least 30 minutes, or up to overnight.
3. Microwave: Place the marinated pork in a microwave-safe baking dish with a lid. Cover and microwave on high for 15 minutes.
4. Stir and Continue Microwaving: Stir the pork and continue microwaving in 5-minute intervals until the internal temperature reaches 145°F on an instant-read thermometer. The total microwave time will vary depending on the wattage of your microwave.
5. Shred: Once the pork is cooked, remove it from the microwave and shred it using two forks.
6. Simmer: Return the shredded pork to the baking dish and simmer on low in the microwave for an additional 5-10 minutes, or until the desired tenderness is achieved.
7. Serve: Serve the Jack Daniel‘s pulled pork on sandwiches, tacos, or as a main course with your favorite sides.
Tips:
- Use a slow cooker-safe baking dish: This will help evenly distribute the heat and prevent burning.
- Stir regularly: Stirring the pork ensures even cooking and prevents sticking.
- Check the internal temperature: Always use an instant-read thermometer to ensure the pork is cooked to a safe internal temperature of 145°F.
- Add more liquid if needed: If the pork starts to dry out, add a splash of water or broth to the baking dish.
- Don’t overcook: Overcooking the pork will make it tough and dry.
Finishing Touches:
- BBQ Sauce: Brush the pulled pork with your favorite BBQ sauce before serving.
- Coleslaw: Top the pulled pork with a refreshing coleslaw for a classic combination.
- Pickles: Add some crunchy pickles for a tangy contrast.
- Onion Rings: Serve the pulled pork with crispy onion rings for a savory side.
FAQs:
- Can I use a different type of alcohol? Yes, you can substitute bourbon, whiskey, or rum for the Jack Daniel’s.
- How long can I store the pulled pork? Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Can I freeze the pulled pork? Yes, you can freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.
- What are some other ways to cook pulled pork in the microwave? You can also use a pressure cooker or a slow cooker to make pulled pork in the microwave.
- What sides go well with pulled pork? Pulled pork pairs well with coleslaw, baked beans, potato salad, and cornbread.
