Learn How To Microwave Frozen Corn On The Cob Like A Pro: Our Secret Tips And Tricks!
What To Know
- If you are using frozen corn on the cob without a husk, you can prepare it as directed in the “Preparing the Frozen Corn on the Cob”.
- To microwave frozen corn on the cob in a microwave bag, simply follow the instructions on the package.
- To microwave frozen corn on the cob on a microwave plate, wrap the corn in a damp paper towel and place it on a microwave-safe plate.
Frozen corn on the cob is a convenient and nutritious option for enjoying the sweet taste of summer corn all year round. Microwaving frozen corn on the cob is a quick and easy way to prepare this delicious side dish. In this comprehensive guide, we will cover everything you need to know about microwaving frozen corn on the cob, from choosing the right type of corn to troubleshooting any potential issues.
Choosing the Right Frozen Corn on the Cob
Not all frozen corn on the cob is created equal. When selecting frozen corn on the cob, look for ears that are evenly sized and have a bright yellow color. Avoid ears that are brown or have any signs of damage.
Preparing the Frozen Corn on the Cob
Before microwaving frozen corn on the cob, it is important to prepare it properly. First, remove the corn from the packaging and rinse it under cold water. This will help to remove any excess ice crystals. Next, pat the corn dry with a paper towel.
Wrapping the Frozen Corn on the Cob
To prevent the corn from drying out during microwaving, it is important to wrap it properly. You can use either plastic wrap or a damp paper towel. If using plastic wrap, wrap the corn tightly and secure it with a rubber band or string. If using a damp paper towel, wrap the corn in the towel and microwave it on a plate.
Setting the Microwave Power and Time
The microwave power and time will vary depending on the wattage of your microwave and the number of ears of corn you are microwaving. As a general rule of thumb, use the following settings:
- 1 ear of corn: 2-3 minutes on high power
- 2 ears of corn: 4-6 minutes on high power
- 3 ears of corn: 6-8 minutes on high power
Checking for Doneness
Once the corn has finished microwaving, check to see if it is done. The corn should be tender and the kernels should be cooked through. If the corn is not done, microwave it for an additional 30 seconds to 1 minute.
Troubleshooting
If you are having trouble microwaving frozen corn on the cob, there are a few things you can try:
- The corn is not cooking evenly: This can be caused by uneven wrapping. Make sure to wrap the corn tightly and evenly.
- The corn is drying out: This can be caused by overcooking. Reduce the microwave time and check the corn for doneness more frequently.
- The corn is tough: This can be caused by undercooking. Increase the microwave time and check the corn for doneness more frequently.
Serving Microwaved Frozen Corn on the Cob
Microwaved frozen corn on the cob can be served with a variety of toppings, such as butter, salt, pepper, or your favorite seasonings. It can also be used in salads, soups, and stews.
How to Microwave Frozen Corn on the Cob with a Husk
If you are using frozen corn on the cob with the husk still on, you will need to prepare it differently. First, remove the corn from the packaging and rinse it under cold water. Next, pull back the husk and remove the silk. Wrap the corn in a damp paper towel and microwave it on a plate. The microwave time will vary depending on the size of the corn, but as a general rule of thumb, microwave for 3-5 minutes on high power.
How to Microwave Frozen Corn on the Cob Without a Husk
If you are using frozen corn on the cob without a husk, you can prepare it as directed in the “Preparing the Frozen Corn on the Cob” section above.
How to Microwave Frozen Corn on the Cob in a Microwave Bag
Many brands of frozen corn on the cob come in microwaveable bags. To microwave frozen corn on the cob in a microwave bag, simply follow the instructions on the package.
How to Microwave Frozen Corn on the Cob on a Microwave Plate
To microwave frozen corn on the cob on a microwave plate, wrap the corn in a damp paper towel and place it on a microwave-safe plate. Microwave on high power for 3-5 minutes, or until the corn is tender and the kernels are cooked through.
Top Questions Asked
Q: Can I microwave frozen corn on the cob with the husk on?
A: Yes, but you will need to remove the silk first. Wrap the corn in a damp paper towel and microwave on a plate.
Q: How long do I microwave frozen corn on the cob?
A: The microwave time will vary depending on the wattage of your microwave and the number of ears of corn you are microwaving. As a general rule of thumb, use the following settings:
- 1 ear of corn: 2-3 minutes on high power
- 2 ears of corn: 4-6 minutes on high power
- 3 ears of corn: 6-8 minutes on high power
Q: Why is my microwaved frozen corn on the cob tough?
A: This can be caused by undercooking. Increase the microwave time and check the corn for doneness more frequently.
