Get The Perfect Corn Every Time: How To Microwave Ears Of Corn Like A Pro!
What To Know
- Corn on the cob is a summer staple, but who has time to wait for it to grill or boil.
- Add a splash of water to the bowl or wrap the corn in a damp paper towel before microwaving.
- Yes, but be sure to wrap the corn in plastic wrap or a damp paper towel to prevent the butter from splattering.
Corn on the cob is a summer staple, but who has time to wait for it to grill or boil? Enter the microwave, your trusty kitchen sidekick that can whip up perfectly cooked corn in minutes. Here’s a comprehensive guide to microwave ears of corn effortlessly:
Preparation
1. Remove Husks and Silk: Carefully peel back the husks and remove any remaining silk.
2. Trim Ends: Cut off about 1 inch from both ends of the corn to prevent the kernels from drying out.
Cooking Methods
Method 1: Wrap in Paper Towels
1. Dampen Paper Towels: Wet two paper towels and wrap them around the corn.
2. Microwave: Place the corn in the microwave and cook on high for 3-4 minutes per ear.
Method 2: Wrap in Plastic Wrap
1. Wrap with Plastic Wrap: Wrap the corn tightly in plastic wrap, leaving a small opening for steam to escape.
2. Microwave: Microwave on high for 4-5 minutes per ear.
Method 3: Microwave with Water
1. Add Water: Place 1/4 cup of water in a microwave-safe bowl.
2. Place Corn in Bowl: Submerge the corn in the water.
3. Microwave: Microwave on high for 3-4 minutes per ear.
Timing Guide
| Number of Ears | Cook Time (High Power) |
| — | — |
| 1 | 3-4 minutes |
| 2 | 6-8 minutes |
| 3 | 9-12 minutes |
| 4 | 12-16 minutes |
Tips for Perfect Corn
- Use fresh corn: Fresh corn yields the sweetest and juiciest results.
- Microwave in intervals: Check the corn after each interval to prevent overcooking.
- Don’t overcrowd: Cook no more than 4 ears at a time for optimal heating.
- Let it rest: Allow the corn to rest for a few minutes before serving to redistribute the moisture.
Seasoning Ideas
Once your corn is cooked, it’s time to add some flavor! Try these seasoning ideas:
- Butter and Salt: A classic combination that never disappoints.
- Garlic and Herb Butter: Mix melted butter with garlic powder, parsley, and thyme.
- Honey and Chipotle: Drizzle honey over the corn and sprinkle with chipotle powder for a sweet and spicy kick.
- Cajun Spice Blend: Season with a blend of paprika, cayenne, garlic powder, and oregano.
Storage and Reheating
- Storage: Store leftover corn in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the corn in the microwave on high for 30-60 seconds per ear, or until heated through.
FAQ
Q: Can I microwave corn with the husks on?
A: No, it’s not recommended as the husks can create steam and potentially explode in the microwave.
Q: What if my corn is too dry after microwaving?
A: Add a splash of water to the bowl or wrap the corn in a damp paper towel before microwaving.
Q: Can I add butter to the corn before microwaving?
A: Yes, but be sure to wrap the corn in plastic wrap or a damp paper towel to prevent the butter from splattering.
Q: How do I know if the corn is cooked?
A: Insert a fork into a kernel; if it slides in easily, the corn is done.
Q: Can I microwave frozen corn on the cob?
A: Yes, but thaw it partially first by running it under cold water or microwaving it on defrost for a few minutes.
