Get The Most Out Of Your Microwave: How To Cook Chicken Perfectly Every Time!

How to Microwave Chicken: A Culinary Odyssey

Microwaving chicken is an art form that every home cook should master. Whether you’re craving a quick and juicy meal or need a versatile ingredient for salads, sandwiches, or soups, microwaved chicken is your secret weapon. In this comprehensive guide, we’ll walk you through the essential steps to ensure perfectly cooked chicken every time.

Choose the Right Chicken

The quality of your chicken will significantly impact the final result. Opt for boneless, skinless chicken breasts or thighs for even cooking and tender texture. Remove any excess fat or connective tissue to prevent rubbery or chewy meat.

Season and Marinate

To enhance the flavor of your chicken, season it with salt, pepper, and your favorite herbs or spices. You can also marinate the chicken in a flavorful liquid, such as olive oil, lemon juice, or buttermilk, for at least 30 minutes to infuse it with extra moisture and taste.

Prepare Your Microwave

Before cooking, ensure your microwave is clean and has a large enough cavity to accommodate your chicken. Place a microwave-safe plate or container in the center of the microwave.

Cook Time and Power Level

The cooking time and power level will vary depending on the weight and thickness of your chicken. As a general rule, cook chicken breasts on high power for 5-7 minutes per pound, and thighs for 6-8 minutes per pound. Adjust the time as needed based on the size of your chicken pieces.

Check for Doneness

After the initial cooking time, pierce the thickest part of the chicken with a meat thermometer. The internal temperature should reach 165°F for safe consumption. If the chicken is still undercooked, continue microwaving in 30-second intervals until the desired temperature is achieved.

Rest and Slice

Once the chicken is cooked, remove it from the microwave and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Slice the chicken into bite-sized pieces or shred it for use in various recipes.

Variations and Tips

• For crispy skin: Microwave the chicken with the skin on for the first 2-3 minutes, then remove the skin and continue cooking.
• For juicy chicken: Add a few tablespoons of water or broth to the microwave-safe container before cooking to create a steamy environment.
• For boneless, skinless chicken thighs: Cook on high power for 3-4 minutes per pound.
• For microwave-safe frozen chicken: Defrost the chicken in the refrigerator or microwave before cooking. Increase the cooking time by 1-2 minutes per pound.

Key Points: Embracing the Microwave

Mastering the art of microwaving chicken empowers you with a versatile cooking tool that saves time, preserves nutrients, and delivers delicious results. Experiment with different seasonings, marinades, and techniques to create mouthwatering chicken dishes that will impress your family and friends.

Common Questions and Answers

Q: Can I microwave frozen chicken?
A: Yes, but defrost it first in the refrigerator or microwave to ensure even cooking. Increase the cooking time by 1-2 minutes per pound.

Q: How do I prevent my chicken from drying out in the microwave?
A: Add a few tablespoons of water or broth to the microwave-safe container before cooking to create steam. You can also cover the chicken with a microwave-safe lid or plastic wrap.

Q: Why is my chicken rubbery after microwaving?
A: Overcooking can make chicken rubbery. Use a meat thermometer to ensure the internal temperature reaches 165°F, but avoid overcooking.