Say Goodbye To Soggy Yorkshire Puddings! Here’s How To Make Them In The Air Fryer – Super Easy!

Yorkshire puddings, those iconic British puffs of crispy batter, are now easier than ever to make thanks to the convenience of air fryers. With their hot air circulation, air fryers create a crispy exterior and a fluffy interior in a matter of minutes.

Ingredients You’ll Need:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).

2. Whisk Dry Ingredients: In a large bowl, whisk together the flour and salt.

3. Beat Eggs and Milk: In a separate bowl, whisk together the eggs and milk until well combined.

4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients while whisking constantly. Continue whisking until the batter is smooth and free of lumps.

5. Rest the Batter: Let the batter rest for at least 30 minutes, or up to overnight. This allows the flour to fully hydrate and the gluten to relax, resulting in a crispier pudding.

6. Prepare the Muffin Tins: Lightly grease 4-6 muffin cups with vegetable oil.

7. Add Batter to Muffin Cups: Pour about 2-3 tablespoons of batter into each muffin cup.

8. Air Fry: Place the muffin tins in the preheated air fryer and cook for 10-12 minutes, or until the puddings are golden brown and puffed up.

9. Serve Immediately: Remove the puddings from the air fryer and serve immediately with your favorite gravy or fillings.

Tips for Perfect Yorkshire Puddings:

• Use cold ingredients for a crispier result.
• Don’t overmix the batter, as this can toughen the puddings.
• Resting the batter allows the gluten to relax, resulting in a lighter texture.
• If your puddings aren’t rising properly, try adding a teaspoon of baking powder to the batter.
• For a cheesier flavor, add a few grated cheddar cheese to the batter.

Variations:

• Giant Yorkshire Pudding: Make a single large pudding in a 9-inch baking dish for a centerpiece dish.
• Savory Yorkshire Puddings: Fill the puddings with your favorite savory ingredients, such as sausage, bacon, or vegetables.
• Sweet Yorkshire Puddings: Serve the puddings with fruit compote or ice cream for a sweet treat.

Finishing Touches:

• Gravy: Serve the Yorkshire puddings with a rich gravy made from beef, chicken, or lamb.
• Fillings: Fill the puddings with roasted meats, vegetables, or a creamy mushroom sauce.
• Garnish: Top the puddings with fresh herbs, such as parsley, chives, or thyme.

A Delightful Tradition, Made Easy

With an air fryer, making Yorkshire puddings has never been so effortless and enjoyable. Whether you’re serving them as a traditional accompaniment to roast dinners or experimenting with new variations, these crispy and fluffy treats will impress your family and guests alike.

What People Want to Know

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but the texture may be slightly different.

Q: Why are my Yorkshire puddings flat?
A: This could be due to overmixing the batter, not resting the batter long enough, or not using hot enough oil.

Q: How can I make my Yorkshire puddings taller?
A: For taller puddings, preheat the muffin tins in the air fryer before adding the batter. This creates a hot surface for the batter to rise against.

Q: Can I make Yorkshire puddings in a regular oven?
A: Yes, you can, but they will take longer to cook and may not be as crispy. Preheat your oven to 425°F (220°C) and cook for 20-25 minutes, or until golden brown.

Q: How do I store Yorkshire puddings?
A: Yorkshire puddings are best served fresh, but you can store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.