Learn How To Make Instant Pot Yogurt Without Yogurt Button – The Ultimate Guide For Beginners!

Crafting creamy, tangy yogurt in the Instant Pot is a breeze, even without the dedicated yogurt button. With just a few simple steps, you can enjoy homemade yogurt anytime, saving money and indulging in its health benefits.

Ingredients:

• 1 gallon whole milk (or 2% milk for a thinner yogurt)
• 1/4 cup plain yogurt with live active cultures (as a starter)

Equipment:

• Instant Pot
• Cheesecloth or a fine-mesh sieve
• Large bowl
• Thermometer (optional)

Step-by-Step Instructions:

1. Heat the Milk:

• Pour the milk into the Instant Pot insert.
• Set the Instant Pot to “Sauté” mode (More or Normal) and heat the milk to 180°F (82°C), stirring occasionally. You can use a thermometer or watch for small bubbles forming around the edges.

2. Cool the Milk:

• Once the milk reaches 180°F, turn off the Instant Pot and let the milk cool to 110-115°F (43-46°C). This is the ideal temperature for the yogurt starter to activate.

3. Add the Starter:

• In a small bowl, whisk together 1/4 cup of plain yogurt with 1/2 cup of the warm milk.
• Pour the mixture into the Instant Pot insert and stir well.

4. Incubate:

• Set the Instant Pot to “Yogurt” mode (if available) for 8-12 hours.
• If your Instant Pot does not have a “Yogurt” mode, use the “Keep Warm” setting for 8-12 hours.
• Cover the Instant Pot with a towel or blanket to maintain warmth.

5. Strain the Yogurt (Optional):

• After incubation, the yogurt will be thick and creamy. For a thicker yogurt, line a large bowl with cheesecloth or a fine-mesh sieve and pour the yogurt into it.
• Let the yogurt drain for several hours or overnight in the refrigerator. The longer it drains, the thicker it will become.

6. Store the Yogurt:

• Transfer the yogurt to an airtight container and refrigerate for up to 2 weeks.

Tips:

• Use whole milk for the creamiest yogurt.
• For a tangier yogurt, incubate for a longer period (up to 24 hours).
• You can add flavorings to your yogurt after incubation, such as fruit, honey, or vanilla extract.
• If your yogurt is too thin, try straining it for longer or using less milk next time.

Troubleshooting:

• If your yogurt is not thick enough, incubate for longer or strain it for longer.
• If your yogurt is too tangy, incubate for a shorter period.
• If your yogurt has a slimy texture, it may have been contaminated. Discard it and start over with fresh ingredients.

Health Benefits of Homemade Yogurt:

• Rich in protein and calcium
• Promotes gut health
• Boosts the immune system
• May reduce the risk of osteoporosis

Summary:

Making instant pot yogurt without the yogurt button is a simple and rewarding process that allows you to enjoy delicious, homemade yogurt with minimal effort. By following these steps and tips, you can create creamy, tangy yogurt that is both healthy and satisfying.

Information You Need to Know

Q: Can I use any type of milk to make yogurt?
A: Yes, you can use whole milk, 2% milk, or skim milk. However, whole milk will produce the creamiest yogurt.

Q: How long can I store homemade yogurt?
A: Homemade yogurt can be stored in the refrigerator for up to 2 weeks.

Q: Can I use flavored yogurt as a starter?
A: Yes, you can use flavored yogurt as a starter, but it may affect the final flavor of your yogurt.