Crispy on the outside, soft on the inside: master the art of garlic bread in a pan

Indulge in the tantalizing aroma and irresistible flavors of homemade garlic bread with our comprehensive guide on how to make a garlic bread pan. Whether you’re a seasoned baker or a culinary novice, this step-by-step tutorial will empower you to create this classic dish with ease.

Preparing the Dough

Ingredients:

• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt
• 1 cup (240ml) warm water

Instructions:

1. In a large bowl, whisk together flour, yeast, sugar, and salt.
2. Gradually add warm water and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Making the Garlic Butter

Ingredients:

• 1 stick (113g) unsalted butter, softened
• 4-5 cloves garlic, minced
• 1/4 cup (60g) chopped fresh parsley
• 1/4 teaspoon (1g) salt
• 1/4 teaspoon (1g) black pepper

Instructions:

1. In a small bowl, combine butter, garlic, parsley, salt, and pepper.
2. Stir until all ingredients are well blended.

Shaping and Baking the Bread

Instructions:

1. Punch down the risen dough and divide it into two equal parts.
2. Roll out each part into a rectangle about 12×8 inches (30×20 cm).
3. Spread half of the garlic butter mixture evenly over each rectangle.
4. Roll up each rectangle tightly, starting from the long side.
5. Place the rolls in a greased 9×13-inch (23×33 cm) baking dish.
6. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until almost doubled in size.
7. Preheat oven to 375°F (190°C).
8. Bake for 25-30 minutes, or until golden brown.

Finishing Touches

Ingredients:

• 1/4 cup (60g) grated Parmesan cheese
• 1/4 cup (60g) chopped fresh parsley

Instructions:

1. Remove the garlic bread pan from the oven and sprinkle with Parmesan cheese.
2. Sprinkle with fresh parsley.
3. Serve immediately.

Tips for Perfect Garlic Bread Pan

• Use fresh garlic for the best flavor.
• Don’t overcrowd the baking dish.
• Let the garlic bread rise twice for a fluffier texture.
• Bake until the bread is golden brown and sounds hollow when tapped.
• Serve the garlic bread pan warm with your favorite pasta dishes, soups, or salads.

Variations

• Add herbs such as oregano, thyme, or rosemary to the garlic butter mixture.
• Use a different type of cheese, such as cheddar or mozzarella, in place of Parmesan.
• Top the garlic bread with bacon or sausage for a savory twist.

Storing and Reheating

• Store the garlic bread pan in an airtight container at room temperature for up to 3 days.
• Reheat the garlic bread in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Questions We Hear a Lot

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use 1 teaspoon (2.5g) of instant yeast instead of active dry yeast.

Q: Can I make the garlic bread pan ahead of time?
A: Yes, you can prepare the dough and garlic butter up to 24 hours ahead of time. Store them separately in the refrigerator and bring to room temperature before baking.

Q: What if I don’t have a baking dish?
A: You can use a large sheet pan or even a pizza stone to bake the garlic bread pan. Just make sure to adjust the baking time accordingly.