How To Instant Pot Pork Loin: The Quick And Easy Way To Cook Pork!
What To Know
- This versatile appliance makes it incredibly easy to cook a flavorful and juicy pork loin in a fraction of the time.
- Remove the pork loin from the Instant Pot and insert a meat thermometer into the thickest part of the meat.
- How long should I cook a pork loin in the Instant Pot per pound.
Are you craving a succulent, tender pork loin without spending hours in the kitchen? Look no further than your trusty Instant Pot! This versatile appliance makes it incredibly easy to cook a flavorful and juicy pork loin in a fraction of the time. In this comprehensive guide, we’ll walk you through every step of the process, ensuring you achieve perfection with your Instant Pot pork loin.
Ingredients You’ll Need
- 2-3 pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
- Optional: seasonings of your choice (garlic powder, onion powder, thyme, rosemary)
Step-by-Step Instructions
1. Prepare the Pork Loin
- Trim any excess fat from the pork loin.
- Season the pork loin liberally with salt, pepper, and any additional seasonings you desire.
2. Brown the Pork Loin
- Heat the olive oil in the Instant Pot on the “Sauté” function.
- Once the oil is shimmering, add the pork loin and brown on all sides, about 2-3 minutes per side.
3. Add the Liquid
- Pour the chicken or vegetable broth into the Instant Pot.
4. Pressure Cook the Pork Loin
- Secure the lid on the Instant Pot and set the valve to “Sealing.”
- Select the “Manual” or “Pressure Cook” function and set the cook time to 10 minutes per pound of pork loin. For a 2-3 pound pork loin, this would be 20-30 minutes.
5. Natural Release
- Once the cook time is complete, allow the Instant Pot to naturally release pressure for 10 minutes.
6. Quick Release
- After 10 minutes, manually release the remaining pressure by carefully turning the valve to “Venting.”
7. Check the Internal Temperature
- Remove the pork loin from the Instant Pot and insert a meat thermometer into the thickest part of the meat.
- The internal temperature should read 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
8. Rest and Slice
- Let the pork loin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a tender and juicy pork loin.
Tips for a Perfect Pork Loin
- For a more flavorful pork loin, marinate it overnight in your favorite marinade.
- If you don’t have chicken or vegetable broth, you can use water instead.
- You can add vegetables to the Instant Pot along with the pork loin for a complete meal.
- Use a meat mallet to pound the pork loin thinner for more even cooking.
- Don’t overcook the pork loin, as it will become dry and tough.
Key Points: Your Culinary Triumph
Congratulations! You’ve now mastered the art of cooking an Instant Pot pork loin. With its tender texture, juicy flavor, and ease of preparation, this dish is sure to become a staple in your culinary repertoire. Experiment with different seasonings and marinades to create your own unique variations. Enjoy the satisfaction of serving a delicious and satisfying meal to your family and friends.
Information You Need to Know
Q: How long should I cook a pork loin in the Instant Pot per pound?
A: 10 minutes per pound.
Q: Can I use frozen pork loin in the Instant Pot?
A: Yes, but increase the cook time by 50%.
Q: What if I don’t have an Instant Pot?
A: You can roast the pork loin in the oven at 375 degrees Fahrenheit for 25-30 minutes per pound.
Q: Can I cook other meats in the Instant Pot using this method?
A: Yes, you can cook chicken, beef, and lamb using similar techniques.
Q: How do I store leftover pork loin?
A: Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
