How To Make Air Fryer Samosas: A Step-by-step Guide
What To Know
- Traditionally deep-fried, they can now be effortlessly prepared in an air fryer, resulting in a crispy exterior and a flavorful filling.
- Allow the samosas to rest for a few minutes before serving to ensure a crispy exterior.
- Leftover air fryer samosas can be stored in an airtight container in the refrigerator for up to 2 days.
Samosas, the beloved Indian pastries, are a delectable treat enjoyed worldwide. Traditionally deep-fried, they can now be effortlessly prepared in an air fryer, resulting in a crispy exterior and a flavorful filling. This comprehensive guide will unveil the secrets of “how to air fryer samosas,” empowering you to create mouthwatering samosas in the comfort of your own kitchen.
Choosing the Perfect Samosa Dough
The foundation of a great samosa lies in the dough. Look for pre-made samosa dough sheets in the frozen section of most grocery stores. If unavailable, you can prepare your own dough using all-purpose flour, salt, and water.
Preparing the Samosa Filling
The filling is the heart of a samosa. Choose from a variety of options, such as:
- Vegetable Samosas: Finely chopped vegetables like potatoes, carrots, peas, and onions, seasoned with spices.
- Chicken Samosas: Ground chicken or chicken mince, sautéed with onions, garlic, and spices.
- Lamb Samosas: Ground lamb or mutton, seasoned with aromatic spices such as cumin, coriander, and paprika.
Shaping the Samosas
Once the filling is ready, it’s time to shape the samosas.
1. Cut the samosa dough sheets into triangles.
2. Place a spoonful of filling in the center of a triangle.
3. Fold the dough over the filling, starting with the bottom corner and working your way to the top.
4. Seal the edges with a little water or flour paste.
Air Fryer Settings for Samosas
Preheat your air fryer to 375°F (190°C). Place the samosas in the air fryer basket, ensuring they are not touching.
Cooking Time for Air Fryer Samosas
The cooking time may vary depending on the size and thickness of the samosas. As a general guideline:
- Small Samosas (2-3 inches): 8-10 minutes
- Medium Samosas (3-4 inches): 10-12 minutes
- Large Samosas (4-5 inches): 12-15 minutes
Tips for Crispy Air Fryer Samosas
- Brush the samosas with oil or spray them with cooking spray before air frying.
- Flip the samosas halfway through cooking for even browning.
- Cook the samosas in batches to prevent overcrowding.
- Allow the samosas to rest for a few minutes before serving to ensure a crispy exterior.
Serving Suggestions for Air Fryer Samosas
Serve your air fryer samosas with your favorite dipping sauces, such as:
- Tamarind chutney
- Green chutney
- Raita
- Mango pickle
Nutritional Information for Air Fryer Samosas
While samosas are a delicious treat, they are not the healthiest choice. One air fryer samosa (about 2 inches) contains approximately:
- Calories: 200-250
- Fat: 10-15 grams
- Saturated Fat: 2-3 grams
- Sodium: 200-250 milligrams
- Carbohydrates: 20-25 grams
Wrap-Up: Elevate Your Samosa Experience
With this guide, you now possess the knowledge and skills to master the art of “how to air fryer samosas.” Embrace the culinary adventure, experiment with different fillings, and delight your taste buds with crispy, flavorful samosas effortlessly prepared in your air fryer.
Popular Questions
Q: Can I use frozen samosas in the air fryer?
A: Yes, you can air fry frozen samosas. Simply preheat the air fryer to 375°F (190°C) and cook the frozen samosas for 10-12 minutes, or until golden brown.
Q: Do I need to thaw samosas before air frying?
A: It is not necessary to thaw samosas before air frying. However, if you are using frozen samosas, they may take a few extra minutes to cook.
Q: How do I store leftover air fryer samosas?
A: Leftover air fryer samosas can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the samosas back in the air fryer at 350°F (175°C) for 2-3 minutes, or until warmed through.
