The Ultimate Guide To Air Fryer Refrigerated Spring Rolls: How To Make Them Crispy And Delicious!

Spring rolls, those delectable appetizers or snacks, are a popular choice for their crispy exterior and savory fillings. While traditionally deep-fried, air fryers offer a healthier and equally satisfying alternative. This blog post will provide a comprehensive guide on how to air fryer refrigerated spring rolls, ensuring perfect results every time.

Choosing the Right Spring Rolls

The first step is selecting high-quality spring rolls. Look for refrigerated spring rolls that are made with fresh ingredients and contain your preferred fillings. Common fillings include vegetables, meat, and seafood. Ensure that the spring rolls are fully thawed before cooking.

Seasoning and Preparation

To enhance the flavor of your spring rolls, consider seasoning them with salt, pepper, or your favorite spices. You can also brush them lightly with oil to promote crispiness. If desired, you can wrap the spring rolls in wonton wrappers or rice paper to create a more substantial dish.

Preheating the Air Fryer

Before cooking the spring rolls, preheat your air fryer to the desired temperature, usually around 375-400°F (190-204°C). This will help to ensure even cooking and prevent the spring rolls from becoming soggy.

Air Frying the Spring Rolls

Place the spring rolls in the air fryer basket, ensuring that they are not touching each other. Cook for 5-8 minutes, or until they are golden brown and crispy. Shake the basket occasionally to prevent uneven cooking.

Monitoring and Adjusting

Keep a close eye on the spring rolls during cooking. The cooking time may vary depending on the type of spring rolls and the power of your air fryer. If they start to burn, reduce the heat or cooking time.

Serving and Enjoying

Once the spring rolls are done, remove them from the air fryer and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sweet and sour, hoisin, or chili sauce.

Tips for Perfect Spring Rolls

• Use a cooking spray: Spraying the spring rolls with cooking spray before air frying will help to create a golden brown crust.
• Don’t overcrowd the basket: Overcrowding can prevent the spring rolls from cooking evenly. Cook them in batches if necessary.
• Check for doneness: Insert a toothpick into the center of a spring roll to check if it is cooked through. The toothpick should come out clean.
• Reheat leftovers: Reheat leftover spring rolls in the air fryer at a lower temperature (350°F) for a few minutes.

Healthier Alternative to Deep Frying

Air frying spring rolls is a healthier alternative to deep frying. It uses less oil, resulting in a lower-calorie and lower-fat dish. The air fryer also circulates hot air, which helps to create a crispy exterior without the need for submerging the spring rolls in hot oil.

Questions You May Have

1. Can I use frozen spring rolls?

Yes, you can use frozen spring rolls. However, they may need to be cooked for a longer period of time.

2. What is the best dipping sauce for spring rolls?

There are many delicious dipping sauces for spring rolls. Some popular options include sweet and sour sauce, hoisin sauce, and chili sauce.

3. Can I make my own spring roll wrappers?

Yes, you can make your own spring roll wrappers. However, it is a time-consuming process. You can find pre-made spring roll wrappers at most grocery stores.

4. Can I fill spring rolls with anything?

You can fill spring rolls with a variety of ingredients, such as vegetables, meat, seafood, and cheese.

5. How do I store leftover spring rolls?

Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer before serving.