How To Air Fryer Marie Callender’s Pot Pie: A Delicious And Easy Recipe!

Craving a comforting and flavorful pot pie without the hassle of a traditional oven? Look no further than your air fryer! With its rapid air circulation and even heat distribution, the air fryer can transform a frozen Marie Callender‘s pot pie into a golden-brown culinary masterpiece in a matter of minutes. Here’s a detailed guide on how to air fryer Marie Callender’s pot pie:

Ingredients

• 1 (25-ounce) Marie Callender’s pot pie
• 1 tablespoon olive oil
• Optional: 1 tablespoon melted butter

Instructions

1. Prepare the Pot Pie: Remove the pot pie from the freezer and let it thaw for 15-20 minutes. This will help the crust crisp up in the air fryer.

2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). If your air fryer has a preheat function, use it.

3. Brush with Olive Oil: Brush the top of the pot pie crust with olive oil. This will help it brown and become crispy.

4. Place in Air Fryer Basket: Place the pot pie in the air fryer basket. Make sure there is enough space around the pot pie for the air to circulate properly.

5. Air Fry: Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.

6. Check for Doneness: Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.

7. Optional: Brush with Butter: For an extra touch of richness, brush the top of the pot pie with melted butter after it has finished cooking.

Tips for Perfection

• Don’t Overcrowd: Make sure the pot pie has enough space in the air fryer basket to cook evenly.
• Flip Halfway Through: For even browning, flip the pot pie halfway through the cooking time.
• Adjust Cooking Time: The cooking time may vary depending on the size and thickness of the pot pie. Start with the minimum cooking time and adjust as needed.
• Use an Air Fryer Liner: To make cleanup easier, line the air fryer basket with parchment paper or an air fryer liner.

Variations

• Add Vegetables: For a more veggie-packed pot pie, add chopped carrots, celery, and onions to the filling before cooking.
• Top with Cheese: Sprinkle shredded cheddar or mozzarella cheese on top of the pot pie before air frying for a cheesy crust.
• Serve with Sides: Pair your air fryer Marie Callender’s pot pie with a side salad, mashed potatoes, or a bread roll for a complete meal.

Benefits of Air Frying

• Crispy Crust: The air fryer’s rapid air circulation creates a crispy and golden-brown crust that is unmatched by traditional ovens.
• Reduced Fat: Air frying uses significantly less oil than traditional frying methods, resulting in a healthier dish.
• Fast and Convenient: Air fryers cook food quickly and evenly, making them a convenient option for busy cooks.
• Easy Cleanup: Air fryers have a non-stick coating that makes cleanup a breeze.

Conclusion: Air Fryer Pot Pie Perfection

With its crispy crust, bubbly filling, and unbeatable convenience, the air fryer is the perfect tool for creating a delicious and satisfying Marie Callender‘s pot pie. Whether you’re craving a comforting meal or a quick and easy dinner, this air fryer recipe is sure to impress.

FAQ

Q: Can I use a different brand of pot pie in the air fryer?
A: Yes, you can use any brand of frozen pot pie in the air fryer. However, the cooking time may vary depending on the size and thickness of the pot pie.

Q: How do I know if the pot pie is done cooking?
A: Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.

Q: Can I cook a fresh pot pie in the air fryer?
A: Yes, you can cook a fresh pot pie in the air fryer. However, you will need to adjust the cooking time accordingly. Start with a lower temperature and cook for a longer period of time, checking for doneness regularly.