Learn How To Bake Perfect Air Fryer Biscuits: A Step-by-step Guide

Craving fluffy, golden-brown biscuits without the hassle of an oven? Look no further than your trusty air fryer! This revolutionary kitchen appliance makes it a breeze to whip up delicious, homemade biscuits in minutes. In this comprehensive guide, we’ll walk you through every step of the process, ensuring you master the art of air fryer biscuits with ease.

Ingredients and Equipment

Ingredients:

• 2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup buttermilk

Equipment:

• Air fryer
• Measuring cups and spoons
• Whisk
• Fork or pastry cutter
• Parchment paper

Step-by-Step Instructions

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). Line the basket with parchment paper for easy cleanup.

2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cut in Butter: Add the cold butter cubes to the dry ingredients. Using a fork or pastry cutter, work the butter into the flour until it resembles coarse crumbs.

4. Add Buttermilk: Gradually add the buttermilk while mixing with a fork. Stir until the dough just comes together. Do not overmix.

5. Knead Briefly: Turn the dough out onto a lightly floured surface and knead for a few seconds just until it forms a ball.

6. Roll and Cut Biscuits: Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or drinking glass to cut out 8-10 biscuits.

7. Arrange in Air Fryer: Place the biscuits in the prepared air fryer basket, spacing them evenly.

8. Air Fry: Cook the biscuits for 8-10 minutes, or until they are golden brown and cooked through. Flip them halfway through cooking for even browning.

Tips for Perfect Biscuits

• Use cold butter and buttermilk to create flaky layers.
• Handle the dough as little as possible to prevent tough biscuits.
• Don’t overcrowd the air fryer basket.
• If the biscuits are not cooked through after the initial cooking time, add a minute or two.
• Serve the biscuits warm with your favorite toppings.

Variations

• Cheddar Biscuits: Add 1/2 cup shredded cheddar cheese to the dry ingredients.
• Herb Biscuits: Mix in 1 tablespoon of chopped fresh herbs, such as parsley, chives, or rosemary.
• Garlic Biscuits: Add 1 teaspoon of minced garlic to the dry ingredients.
• Cinnamon Sugar Biscuits: Sprinkle the biscuits with a mixture of cinnamon and sugar before air frying.

Serving Suggestions

• Enjoy biscuits with butter, honey, or jam.
• Use them as the base for breakfast sandwiches.
• Crumble them over soups and stews.
• Serve them alongside grilled meats or poultry.

Baking Times and Temperatures

Troubleshooting

• Biscuits are too dense: Overworking the dough or using too much liquid can result in dense biscuits.
• Biscuits are too dry: Not enough liquid or overcooking can lead to dry biscuits.
• Biscuits are not cooked through: Increase the cooking time or ensure your air fryer is properly preheated.

Final Note: Air Fryer Delights

With this comprehensive guide, you’re now equipped to create mouthwatering air fryer biscuits that will impress your family and friends. Whether you enjoy them for breakfast, lunch, or dinner, these fluffy, buttery delights will become a staple in your culinary repertoire. So, gather your ingredients, preheat your air fryer, and embark on the delightful journey of air fryer biscuits!

What You Need to Know

1. Can I use frozen biscuits in an air fryer?

Yes, you can. Preheat your air fryer to 350°F (175°C) and cook frozen biscuits for 4-5 minutes, or until heated through.

2. Can I make biscuits without buttermilk?

You can substitute buttermilk with an equal amount of plain yogurt or milk mixed with 1 tablespoon of lemon juice or vinegar.

3. How do I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer or oven before serving.