How To Microwave Corn On The Cob: A Step-by-step Guide For The Perfect Meal

Are you craving a juicy and flavorful corn on the cob, but don’t want to wait for it to boil on the stovetop? Microwaving is a quick and convenient way to enjoy this summer staple. In this comprehensive guide, we’ll delve into the secrets of microwaving corn on the cob, providing step-by-step instructions and tips to ensure perfect results every time.

Selecting the Right Corn

The quality of your corn will significantly impact the taste and texture of the final product. Choose ears that are fresh, firm, and have tightly packed kernels. Avoid ears with any signs of damage or discoloration.

Removing the Husks and Silks

Using a sharp knife, carefully cut off the stem end of the corn. Then, peel back the husks and remove the silks. If the silks are particularly stubborn, you can use a damp paper towel to wipe them away.

Preparing for the Microwave

Place the corn on a microwave-safe plate or in a microwave-safe corn cooker. If using a plate, cover the corn with a damp paper towel to prevent it from drying out.

Determining the Cooking Time

The cooking time for corn on the cob in the microwave will vary depending on the wattage of your microwave and the size of the corn. Here’s a general guideline:

• 600-700 watts: 3-4 minutes per ear
• 800-1000 watts: 2-3 minutes per ear
• 1200 watts: 1-2 minutes per ear

Cooking the Corn

Place the corn in the microwave and cook on high power for the recommended time. Halfway through the cooking time, flip the corn to ensure even cooking.

Testing for Doneness

To check if the corn is cooked, insert a toothpick or fork into the kernels. If it slides in easily, the corn is done. If it meets resistance, cook for an additional 30 seconds at a time until tender.

Seasoning and Serving

Once the corn is cooked, remove it from the microwave and let it cool slightly. Brush with melted butter and season with salt and pepper to taste. Serve immediately for maximum flavor.

Variations

• Grilled corn: After microwaving, grill the corn for a few minutes to add a smoky flavor.
• Roasted corn: Spread olive oil and sprinkle with herbs and spices before microwaving.
• Elote: Top the corn with mayonnaise, cotija cheese, and chili powder for a Mexican street food favorite.

Tips for Perfect Microwaved Corn on the Cob

• Use fresh corn: Fresh corn will produce the best results.
• Trim the ends: Cutting off the stem end will help the corn cook evenly.
• Remove the silks: Silks can burn in the microwave, so be sure to remove them thoroughly.
• Cover the corn: Covering the corn with a damp paper towel will prevent it from drying out.
• Flip the corn: Flipping the corn halfway through the cooking time ensures even cooking.
• Test for doneness: Insert a toothpick or fork to check if the corn is tender.
• Season to taste: Brush with butter and season with salt and pepper to enhance the flavor.

Information You Need to Know

Q: Can I microwave corn on the cob without removing the husks?
A: No, it is not recommended to microwave corn on the cob with the husks on. The husks can trap moisture and steam, causing the corn to overcook.

Q: What if my microwave doesn‘t have a turntable?
A: If your microwave doesn’t have a turntable, you will need to manually flip the corn halfway through the cooking time to ensure even cooking.

Q: Can I reheat microwaved corn on the cob?
A: Yes, you can reheat microwaved corn on the cob. Wrap the corn in a damp paper towel and microwave on low power for 30 seconds to 1 minute, or until heated through.

Q: Is it safe to microwave corn on the cob in its plastic wrapper?
A: No, it is not safe to microwave corn on the cob in its plastic wrapper. The plastic can melt and release harmful chemicals into the corn.

Q: How do I know if my corn on the cob is overcooked?
A: Overcooked corn on the cob will have tough kernels and a dry texture. It may also have a slightly burnt smell.