Effortless Convenience: How To Get The Most Out Of Your Sharp Microwave Convection Oven

Microwave convection ovens, like the Sharp Microwave Convection Oven, combine the convenience of microwaving with the versatility of convection baking. This powerful kitchen appliance allows you to cook, reheat, and even bake a wide variety of dishes with ease. If you’re new to using a Sharp microwave convection oven, this comprehensive guide will equip you with everything you need to know to get started.

Understanding the Basics

What is a microwave convection oven?

A microwave convection oven combines a microwave oven with a convection oven. Microwave ovens use electromagnetic energy to heat food from the inside out, while convection ovens circulate hot air around the food to cook it more evenly.

Benefits of a microwave convection oven:

• Faster cooking times: Convection cooking reduces cooking times by circulating hot air around the food.
• Even cooking: The combination of microwaving and convection ensures that food cooks evenly throughout.
• Crispy results: The convection feature allows you to achieve crispy and golden-brown results on dishes like pizza and chicken.
• Versatile cooking: Microwave convection ovens can handle a wide range of cooking tasks, from reheating leftovers to baking cakes.

Getting Started

1. Install your oven:

• Remove all packaging materials and place the oven on a level, stable surface.
• Ensure there is adequate ventilation around the oven.

2. Set the time and date:

• Use the control panel to set the current time and date.

Using the Microwave Function

1. Choose the microwave power level:

• Use the dial or buttons to select the appropriate power level for your food.
• Higher power levels will cook food more quickly, while lower power levels are better for reheating or defrosting.

2. Set the cooking time:

• Use the dial or buttons to enter the desired cooking time.
• Refer to the user manual for recommended cooking times for different types of food.

3. Start the microwave:

• Press the “Start” button to begin cooking.

Using the Convection Function

1. Choose the convection temperature:

• Use the dial or buttons to select the desired convection temperature.
• The temperature range varies depending on the model of your oven.

2. Set the convection cooking time:

• Use the dial or buttons to enter the desired convection cooking time.
• Refer to the user manual for recommended cooking times for different types of food.

3. Start the convection oven:

• Press the “Start” button to begin convection cooking.

Combination Microwave and Convection Cooking

1. Set the microwave power level:

• Select the appropriate microwave power level for your food.

2. Set the convection temperature:

• Select the desired convection temperature for your food.

3. Set the cooking time:

• Enter the desired cooking time, taking into account both the microwave and convection cooking times.

4. Start the oven:

• Press the “Start” button to begin combination cooking.

Advanced Features

1. Sensor cooking:

• Some Sharp microwave convection ovens feature sensor cooking technology.
• Sensors detect the moisture and temperature of the food and automatically adjust the cooking time and power level.

2. Inverter technology:

• Inverter technology provides consistent power output, resulting in more even cooking.

3. Auto-clean function:

• Some models offer an auto-clean function to simplify oven maintenance.

Maintenance and Safety

1. Cleaning:

• Clean the oven regularly using a mild detergent and a damp cloth.
• Avoid using abrasive cleaners or sharp objects.

2. Safety precautions:

• Do not use metal cookware or utensils in the microwave.
• Always use the oven on a stable and level surface.
• Keep children away from the oven when it is in use.

What You Need to Know

1. Can I use any type of cookware in a microwave convection oven?

• Yes, but avoid using metal cookware or utensils. Use microwave-safe cookware only.

2. How do I defrost food in a microwave convection oven?

• Use the microwave function with a low power level and set the defrosting time according to the food’s weight.

3. Can I bake bread in a microwave convection oven?

• Yes, you can bake bread in a microwave convection oven. Use the convection function and follow the recipe’s instructions.

4. How do I clean the grease filter?

• Remove the grease filter and wash it with warm soapy water. Allow it to dry completely before reinstalling it.

5. What is the difference between a microwave oven and a microwave convection oven?

• A microwave convection oven combines a microwave oven with a convection oven, allowing for faster and more even cooking.

6. How do I troubleshoot a microwave convection oven that is not heating?

• Check if the power cord is properly plugged in.
• Ensure that the microwave door is closed securely.
• Check if the microwave magnetron is working by placing a small amount of water in a microwave-safe container and heating it for a few minutes. If the water does not heat up, the magnetron may be faulty.

7. How do I reset a microwave convection oven?

• Unplug the oven from the power outlet and wait for a few minutes.
• Plug the oven back in and set the time and date.

8. How do I use the sensor cooking feature?

• Place the food in the oven and select the desired sensor cooking setting.
• The oven will automatically adjust the cooking time and power level based on the moisture and temperature of the food.

9. How do I use the auto-clean function?

• Fill a microwave-safe container with 1 cup of water and place it in the oven.
• Select the auto-clean setting and press “Start.”
• The oven will automatically steam clean itself.

10. How do I replace the light bulb?

• Unplug the oven from the power outlet.
• Locate the light bulb cover on the top or side of the oven.
• Unscrew the light bulb cover and replace the light bulb with a new one of the same wattage.