How To Slow Cooker A Turkey Breast: The Easiest And Most Foolproof Method
What To Know
- The first step in slow cooker turkey breast is choosing the right turkey breast.
- Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the turkey breast reaches 165°F when measured with a meat thermometer.
- Can I use a frozen turkey breast in the slow cooker.
Thanksgiving is a time for family, friends, and of course, delicious food. The centerpiece of the Thanksgiving feast is often a juicy, flavorful turkey. But cooking a whole turkey can be daunting, especially if you’re short on time or space. That’s where the slow cooker comes in.
Slow cooking is a convenient and foolproof way to prepare a tender and succulent turkey breast. With minimal effort, you can create a Thanksgiving masterpiece that will impress your guests without breaking a sweat. In this comprehensive guide, we’ll take you through every step of how to slow cooker turkey breast, ensuring you have a stress-free and delicious Thanksgiving.
Choosing the Right Turkey Breast
The first step in slow cooker turkey breast is choosing the right turkey breast. Look for a bone-in, skin-on turkey breast that weighs between 5-8 pounds. This size will fit comfortably in a 6-quart slow cooker.
Seasoning the Turkey Breast
Once you have your turkey breast, it’s time to season it. You can use your favorite seasonings, but we recommend a classic combination of salt, pepper, garlic powder, onion powder, and dried thyme. Rub the seasonings all over the turkey breast, ensuring it’s evenly coated.
Browning the Turkey Breast (Optional)
While not necessary, browning the turkey breast before slow cooking adds an extra layer of flavor and color. Heat a large skillet over medium heat and sear the turkey breast on all sides until golden brown.
Preparing the Slow Cooker
Line the bottom of your slow cooker with a layer of chopped onions and carrots. These vegetables will add flavor to the turkey and create a flavorful broth.
Adding the Turkey Breast to the Slow Cooker
Place the seasoned turkey breast on top of the vegetables in the slow cooker. Add enough chicken broth to cover the turkey breast by about 1 inch.
Cooking the Turkey Breast
Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the turkey breast reaches 165°F when measured with a meat thermometer.
Removing the Turkey Breast
Once the turkey breast is cooked, remove it from the slow cooker and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey.
Carving and Serving the Turkey Breast
Carve the turkey breast against the grain into thin slices. Serve with your favorite Thanksgiving sides and enjoy!
Tips for Slow Cooker Turkey Breast
- Use a meat thermometer to ensure the turkey breast is cooked to the proper temperature.
- If you don’t have time to brown the turkey breast, you can skip this step.
- Add a splash of white wine or apple cider to the slow cooker for extra flavor.
- If you’re short on time, you can cook the turkey breast on high for 4-6 hours.
- Let the turkey breast rest before carving to ensure it’s tender and juicy.
Final Note: A Thanksgiving Feast Made Easy
Slow cooker turkey breast is a lifesaver for busy Thanksgiving cooks. With minimal effort, you can create a delicious and memorable Thanksgiving meal that will impress your guests. Follow the steps in this guide, and you’ll be well on your way to a stress-free and flavorful Thanksgiving feast.
Information You Need to Know
Q: Can I use a frozen turkey breast in the slow cooker?
A: Yes, you can. Just thaw the turkey breast completely before seasoning and cooking.
Q: What if I don’t have a 6-quart slow cooker?
A: If you have a smaller slow cooker, you may need to cut the turkey breast into smaller pieces.
Q: How do I know when the turkey breast is done cooking?
A: Use a meat thermometer to measure the internal temperature of the turkey breast. It should reach 165°F when measured in the thickest part of the breast.
Q: Can I make gravy from the slow cooker juices?
A: Yes, you can. Strain the juices from the slow cooker and whisk in a cornstarch slurry until thickened.
Q: How long can I store leftover slow cooker turkey breast?
A: Leftover turkey breast can be stored in the refrigerator for up to 4 days.
