How To Slow Cooker Tri Tip: The Foolproof Recipe For Fall-off-the-bone Perfection
What To Know
- The liquid you add to the slow cooker will help tenderize the tri tip and create a flavorful sauce.
- Cook on low for 6-8 hours, or until the meat reaches an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
- Once the tri tip has finished slow cooking, remove it from the slow cooker and sear it in a hot skillet for 2-3 minutes per side.
Slow cookers have become indispensable kitchen appliances for those seeking effortless and flavorful meals. When it comes to tender and juicy tri tip, the slow cooker reigns supreme. This comprehensive guide will walk you through every step of the process, ensuring you create an unforgettable slow cooker tri tip experience.
Choosing the Perfect Cut
Tri tip, also known as the bottom sirloin tip, is a lean and flavorful cut of beef that is ideal for slow cooking. Look for a tri tip with good marbling, as this will contribute to its tenderness and flavor.
Marinating for Maximum Flavor
Marinating your tri tip before slow cooking is crucial for infusing it with flavor. Choose a marinade that complements the natural beefiness of the meat, such as a combination of olive oil, soy sauce, garlic, and herbs. Allow the tri tip to marinate for at least 4 hours, or up to overnight.
Seasoning for Perfection
Before placing the tri tip in the slow cooker, season it generously with salt and pepper. This will enhance the natural flavors of the meat and create a delicious crust.
Choosing the Right Liquid
The liquid you add to the slow cooker will help tenderize the tri tip and create a flavorful sauce. Choose a liquid that pairs well with the marinade, such as beef broth, red wine, or vegetable broth.
Slow Cooking to Tenderness
Place the seasoned tri tip in the slow cooker and pour the chosen liquid over it. Cook on low for 6-8 hours, or until the meat reaches an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
Searing for a Golden Crust
Once the tri tip has finished slow cooking, remove it from the slow cooker and sear it in a hot skillet for 2-3 minutes per side. This will create a beautiful golden crust and enhance the flavor.
Resting for Optimal Tenderness
After searing, allow the tri tip to rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in an incredibly tender and flavorful dish.
Serving Suggestions
Slice the slow cooker tri tip against the grain and serve it with your favorite sides. Roasted vegetables, mashed potatoes, or a tangy salad are all excellent accompaniments.
Top Questions Asked
Q: Can I cook tri tip in a slow cooker without marinating it?
A: Yes, but marinating the tri tip will significantly enhance its flavor and tenderness.
Q: How long can I cook tri tip in a slow cooker?
A: You can slow cook tri tip for up to 10 hours, but 6-8 hours is typically sufficient for tender results.
Q: What is the best way to shred slow cooker tri tip?
A: Use two forks to pull the meat apart after it has rested. This will create tender and juicy shredded tri tip.
Q: How can I thicken the sauce from the slow cooker?
A: You can thicken the sauce by making a slurry of cornstarch and water and adding it to the slow cooker. Bring the sauce to a simmer and stir until thickened.
Q: Can I freeze slow cooker tri tip?
A: Yes, you can freeze slow cooker tri tip for up to 3 months. Thaw it in the refrigerator before reheating.
