How To Slow Cooker Ham: The Easy, Foolproof Method For A Juicy, Delicious Holiday Meal!
What To Know
- Can I use a fresh ham in the slow cooker.
- No, fresh ham should not be cooked in a slow cooker as it requires a longer cooking time and higher temperature.
- Leftover slow cooker ham can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Whether it’s for a holiday gathering or a cozy family dinner, a perfectly cooked ham can elevate any occasion. Slow cooking is a foolproof method to achieve tender, succulent ham that melts in your mouth. In this comprehensive guide, we’ll delve into the art of slow cooker ham, providing step-by-step instructions, tips, and tricks to ensure a culinary masterpiece.
Choosing the Perfect Ham
The first step to a successful slow cooker ham is selecting the right cut. Choose a ham that is fully cooked, bone-in or boneless, and weighs between 8-10 pounds. Spiral-cut hams are a popular option as they cook evenly and make carving a breeze.
Preparing the Ham
Before placing the ham in the slow cooker, remove any excess fat and trim the skin. If desired, score the skin in a diamond pattern to allow the glaze to penetrate deeply.
Creating a Flavorful Glaze
The glaze is what transforms a plain ham into a culinary delight. There are countless glaze recipes available, but a simple combination of brown sugar, honey, mustard, and spices creates a classic and irresistible flavor. Brush the glaze evenly over the ham, ensuring it coats all sides.
Selecting the Right Slow Cooker
Choose a slow cooker that is large enough to accommodate the ham. A 6-quart or larger slow cooker is recommended.
Cooking the Ham
Place the ham in the slow cooker and add 1-2 cups of liquid, such as water, broth, or apple juice. Cook on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 140°F.
Glazing and Carving
Once the ham is cooked, remove it from the slow cooker and let it rest for 15-20 minutes before carving. During this time, prepare a glaze by simmering the juices from the slow cooker with additional brown sugar and spices. Brush the glaze over the ham before carving into thin, juicy slices.
Serving Suggestions
Slow cooker ham is a versatile dish that can be enjoyed in various ways. Serve it with roasted vegetables, mashed potatoes, or a side salad for a complete meal. Alternatively, use the leftover ham in sandwiches, soups, or stews.
Tips for a Perfect Slow Cooker Ham
- Use a meat thermometer to ensure the ham reaches the safe internal temperature of 140°F.
- Don’t overcrowd the slow cooker; allow ample space around the ham for even cooking.
- Flip the ham halfway through the cooking time to prevent uneven browning.
- Baste the ham every 1-2 hours with the juices from the slow cooker to keep it moist.
- If the glaze starts to burn, add a little more liquid to the slow cooker.
Final Note: Savor the Sweetness of Slow Cooker Ham
With these expert tips, you’ll be able to create a slow cooker ham that will impress your guests and leave them craving for more. Whether it’s a holiday feast or a casual family dinner, this tender, flavorful dish is sure to become a favorite.
Frequently Asked Questions
Q: Can I use a fresh ham in the slow cooker?
A: No, fresh ham should not be cooked in a slow cooker as it requires a longer cooking time and higher temperature.
Q: How can I make the glaze sweeter?
A: Add more brown sugar or honey to the glaze recipe.
Q: Can I add vegetables to the slow cooker with the ham?
A: Yes, you can add vegetables such as carrots, potatoes, and onions to the slow cooker with the ham.
Q: How long can I store leftover slow cooker ham?
A: Leftover slow cooker ham can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Q: What is the best way to reheat leftover slow cooker ham?
A: Reheat leftover slow cooker ham in a preheated oven at 350°F for 15-20 minutes, or until warmed through.
