Learn How To Microwave Whole Corn In Just 3 Simple Steps!

Microwaving whole corn is a quick and convenient way to enjoy this versatile vegetable. Whether you’re looking for a healthy side dish or a sweet treat, microwaving corn is a great option. This blog post will provide a step-by-step guide on how to microwave whole corn, along with tips and tricks for achieving perfect results every time.

Selecting the Perfect Corn

The first step to microwaving whole corn is selecting the right ears. Look for ears that are fresh and have a bright green color. Avoid ears that are brown or have any signs of damage.

Husking the Corn

Once you have selected your ears of corn, it’s time to husk them. To do this, simply peel back the outer husks and remove the silk. Be careful not to remove too much of the husk, as this will help to keep the corn moist during microwaving.

Removing the Tips

The next step is to remove the tips of the corn. This will help to prevent the corn from exploding in the microwave. To remove the tips, simply cut off the top 1-2 inches of each ear of corn.

Microwaving the Corn

Now it’s time to microwave the corn. Place the husked and tipped ears of corn in a microwave-safe dish. Add 1-2 tablespoons of water to the dish to help create steam. Microwave the corn on high for 4-6 minutes per ear, depending on the size of the ears.

Checking for Doneness

To check if the corn is done, insert a fork or knife into the kernels. If the fork or knife goes in easily, the corn is done. If the kernels are still hard, microwave the corn for an additional 1-2 minutes.

Butter and Season

Once the corn is done, remove it from the microwave and let it cool slightly. Then, butter and season the corn to taste. You can use melted butter, salted butter, or even flavored butter. You can also add salt, pepper, garlic powder, or any other seasonings you like.

Enjoy Your Microwaved Corn

Your microwaved whole corn is now ready to enjoy! Serve it as a side dish, a snack, or even as a topping for your favorite salads or soups.

Tips and Tricks for Microwaving Whole Corn

• For a more flavorful corn, add a tablespoon of butter to the microwave-safe dish before microwaving.
• If you don’t have a microwave-safe dish, you can wrap the corn in a damp paper towel and microwave it on high for 4-6 minutes per ear.
• To prevent the corn from drying out, cover the microwave-safe dish with a lid or plastic wrap before microwaving.
• If you’re microwaving a large amount of corn, microwave it in batches to ensure even cooking.
• Let the corn cool slightly before eating to avoid burning your mouth.

Wrap-Up: The Art of Microwaving Whole Corn

Microwaving whole corn is a quick and easy way to enjoy this delicious and versatile vegetable. By following these simple steps and tips, you can achieve perfect results every time. So next time you’re looking for a quick and easy side dish or snack, give microwaved whole corn a try!

Frequently Asked Questions

Q: Can I microwave corn without husking it?
A: No, you should not microwave corn without husking it. The husks help to keep the corn moist and prevent it from exploding in the microwave.

Q: How long should I microwave corn for?
A: The microwave time will vary depending on the size of the ears of corn. Microwave for 4-6 minutes per ear on high.

Q: Can I add other ingredients to the microwave-safe dish with the corn?
A: Yes, you can add other ingredients to the microwave-safe dish with the corn, such as butter, water, or seasonings.

Q: How do I know when the corn is done?
A: To check if the corn is done, insert a fork or knife into the kernels. If the fork or knife goes in easily, the corn is done.

Q: Can I microwave frozen corn?
A: Yes, you can microwave frozen corn. Microwave for 6-8 minutes per ear on high.