Learn How To Microwave Tamales In Just 3 Easy Steps!

Tamales, a traditional Mexican delicacy, are known for their flavorful fillings wrapped in a tender corn husk. While steaming is the classic method of cooking tamales, microwaving offers a convenient and time-saving alternative. This comprehensive guide will walk you through the process of microwaving tamales with ease, ensuring they come out perfectly steamed and ready to enjoy.

Preparing the Tamales

1. Remove Husks: Carefully unwrap the tamales, removing the corn husks.
2. Trim Excess Dough: If there is any excess dough around the edges, trim it off to prevent it from becoming tough.
3. Microwave-Safe Container: Place the tamales in a microwave-safe container with a lid.

Steaming the Tamales

1. Water Level: Add enough water to the container to cover the tamales by about 1 inch.
2. Cover and Microwave: Cover the container tightly and microwave on high power.
3. Cooking Time: The cooking time will vary depending on the size and type of tamales. As a general guide, microwave for:

• Small Tamales: 2-3 minutes per tamale
• Medium Tamales: 3-4 minutes per tamale
• Large Tamales: 4-5 minutes per tamale

Checking for Doneness

1. Pierce with a Fork: Use a fork to pierce the tamale. If it comes out clean, they are done.
2. Internal Temperature: For added accuracy, insert a meat thermometer into the center of a tamale. It should read an internal temperature of 165°F.

Wrapping the Tamales (Optional)

1. Rewrap in Husks: If desired, rewrap the tamales in the corn husks for a more traditional presentation.
2. Secure with Twine: Tie the husks together with kitchen twine to keep them secure.

Serving and Enjoying

1. Let Rest: Allow the tamales to rest for a few minutes before serving.
2. Top with Sauce: Serve with your favorite salsa, mole, or crema.
3. Enjoy the Flavor: Savor the tender dough, flavorful fillings, and rich sauces that make tamales a beloved dish.

Tips for Microwaving Tamales

• Use a microwave-safe container: Avoid using metal or aluminum containers as they can cause sparks.
• Add enough water: Ensure the tamales are covered by at least 1 inch of water.
• Cover tightly: This creates a steamy environment for even cooking.
• Check for doneness: Piercing with a fork or using a meat thermometer ensures they are cooked through.
• Reheat later: If you have leftovers, reheat them in the microwave for 30-60 seconds per tamale.

Summary

Microwaving tamales is a quick and convenient method of preparing this delicious dish. By following the steps outlined in this guide, you can achieve perfectly steamed tamales that are tender, flavorful, and ready to enjoy in no time. So, next time you crave tamales, don’t hesitate to use your microwave for a hassle-free and satisfying experience.

Answers to Your Questions

Q: Can I microwave tamales without husks?
A: Yes, you can microwave tamales without husks. However, they may become slightly dry.

Q: How long do I microwave tamales if they are frozen?
A: For frozen tamales, increase the cooking time by 50%.

Q: Can I use a steamer basket in the microwave?
A: Yes, you can use a steamer basket in the microwave. Place the tamales in the basket and microwave according to the cooking times provided.

Q: What is the best way to store tamales?
A: Tamales can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Q: Can I microwave tamales with filling?
A: Yes, you can microwave tamales with filling. Ensure the filling is cooked through before microwaving.