How To Instant Pot Frozen Pork Chops: The Easy Way To Cook Succulent Pork Chops

Frozen pork chops can be a lifesaver when you’re short on time or ingredients. With the Instant Pot, you can transform these frozen cuts into succulent and flavorful meals in no time. This blog post will guide you through every step of the process, ensuring perfectly cooked pork chops that will delight your taste buds.

Ingredients You’ll Need:

• Frozen pork chops (any thickness)
• Olive oil
• Seasonings of your choice (salt, pepper, herbs, spices)
• Liquid (chicken broth, water, or dry white wine)

Step-by-Step Instructions:

1. Prepare the Pork Chops:

• Remove the pork chops from the freezer and let them thaw slightly at room temperature for about 30 minutes. This will help them cook more evenly.

2. Season the Pork Chops:

• In a small bowl, combine your desired seasonings. Generously season the pork chops on all sides.

3. Heat the Instant Pot:

• Turn on the Instant Pot to the “Sauté” setting. Add a drizzle of olive oil to the pot and allow it to heat up.

4. Brown the Pork Chops:

• Place the seasoned pork chops in the heated oil. Cook for 2-3 minutes per side, or until they develop a nice golden-brown crust.

5. Add Liquid:

• Pour in your chosen liquid, just enough to cover the bottom of the pot by about 1/4 inch.

6. Seal and Cook:

• Close the Instant Pot lid and set the valve to “Sealing.” Select the “Manual” or “Pressure Cook” setting and set the timer according to the thickness of your pork chops:
• Thin pork chops (1/2-inch thick): 10-12 minutes
• Medium pork chops (1-inch thick): 15-17 minutes
• Thick pork chops (1 1/2-inch thick): 20-22 minutes

7. Natural Release:

• Once the timer goes off, let the pressure release naturally for 10 minutes before carefully opening the valve to release the remaining pressure.

8. Rest and Serve:

• Remove the pork chops from the Instant Pot and let them rest for 5-10 minutes before slicing and serving.

Tips for Perfectly Cooked Pork Chops:

• Use a Meat Thermometer: For the most accurate results, insert a meat thermometer into the thickest part of the pork chop to ensure it has reached an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
• Adjust Cooking Time: If your pork chops are thicker or thinner than the recommended sizes, adjust the cooking time accordingly.
• Thicken the Sauce: If desired, you can thicken the cooking liquid into a flavorful sauce by stirring in a cornstarch slurry (equal parts cornstarch and water) after the pork chops have been removed.
• Add Vegetables: To create a one-pot meal, add vegetables such as potatoes, carrots, or onions to the Instant Pot before cooking the pork chops.

Variations and Flavor Enhancements:

• Marinate the Pork Chops: For extra flavor, marinate the pork chops in your favorite marinade before cooking them in the Instant Pot.
• Use Different Liquids: Experiment with different liquids such as apple juice, beer, or vegetable broth to infuse your pork chops with unique flavors.
• Add Herbs and Spices: Enhance the taste of your pork chops by adding fresh herbs like rosemary, thyme, or sage to the cooking liquid.

Sides to Pair with Instant Pot Pork Chops:

• Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to pork chops.
• Roasted Vegetables: A medley of roasted vegetables, such as broccoli, carrots, and onions, adds color and nutrition to your meal.
• Apple Sauce: Sweet and tangy apple sauce provides a refreshing contrast to the savory pork chops.

The Joy of Instant Pot Cooking:

The Instant Pot is a versatile kitchen appliance that makes cooking frozen pork chops a breeze. Its ability to quickly and efficiently cook frozen meat saves you time and effort. Moreover, the sealed environment of the Instant Pot preserves the natural juices of the pork chops, resulting in tender and flavorful results every time.

Frequently Discussed Topics

1. Can I cook frozen pork chops without thawing them first?

• Yes, you can cook frozen pork chops directly in the Instant Pot. However, they will take longer to cook, so adjust the cooking time accordingly.

2. What is the best way to season pork chops?

• Salt, pepper, and garlic powder are classic seasonings for pork chops. However, feel free to experiment with different herbs and spices to create your own unique flavor combinations.

3. How do I prevent my pork chops from becoming dry?

• Avoid overcooking the pork chops. Use a meat thermometer to ensure they reach the desired internal temperature. Additionally, adding a small amount of liquid to the Instant Pot helps keep the meat moist.

4. Can I use the Instant Pot to cook other frozen meats?

• Yes, the Instant Pot can be used to cook a variety of frozen meats, including chicken, beef, and lamb. Just adjust the cooking time and seasonings accordingly.

5. How do I clean my Instant Pot after cooking pork chops?

• The Instant Pot is easy to clean. Simply remove the inner pot and wash it with warm soapy water. The lid can be wiped down with a damp cloth.