Learn How To Instant Pot Frozen Chicken: The Quick And Easy Way!

If you’re a busy home cook or meal prepper, knowing how to instant pot frozen chicken can be a lifesaver. It’s a quick and convenient way to get perfectly cooked chicken without the need for thawing or extensive preparation. In this comprehensive guide, we’ll walk you through the step-by-step process, providing tips and tricks for achieving tender, juicy, and flavorful chicken every time.

Ingredients You’ll Need:

• 1-2 pounds frozen boneless, skinless chicken breasts or thighs

• 1 cup chicken broth or water

• Seasonings of your choice (e.g., salt, pepper, garlic powder, paprika)

Step-by-Step Instructions:

#1. Prepare the Instant Pot

• Add the chicken broth or water to the Instant Pot insert.

• Place the steamer basket inside the pot.

#2. Add the Frozen Chicken

• Remove the chicken from the freezer and place it in the steamer basket.

#3. Season the Chicken

• Sprinkle your desired seasonings over the chicken.

#4. Secure the Lid and Set the Timer

• Close the Instant Pot lid and make sure it’s locked.

• Set the pressure cook setting to high for the following cook times:
• Chicken breasts: 10-12 minutes
• Chicken thighs: 12-15 minutes

#5. Natural Release

• Once the cooking time is complete, let the Instant Pot naturally release pressure for 10 minutes.

#6. Quick Release

• After 10 minutes, carefully release any remaining pressure by turning the steam release valve to the “venting” position.

#7. Remove and Shred the Chicken

• Open the lid and remove the chicken from the steamer basket.

• Use two forks to shred the chicken into bite-sized pieces.

Tips for Tender and Juicy Chicken:

• Use chicken broth instead of water: This adds extra flavor and moisture to the chicken.

• Don’t overcook: Stick to the recommended cook times to prevent dry or tough chicken.

• Use a meat thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F.

Versatile Uses for Instant Pot Frozen Chicken:

• Salads and sandwiches
• Soups and stews
• Tacos and burritos
• Casseroles and pasta dishes
• Meal prep for the week

Conclusion:

Mastering the art of instant potting frozen chicken is a game-changer for busy cooks. By following these simple steps, you can enjoy tender, juicy, and flavorful chicken in minutes. Whether you’re meal prepping for the week or whipping up a quick dinner, this technique will save you time and effort without compromising on taste.

FAQ:

1. Can I use frozen chicken with bones in it?
No, it’s not recommended to instant pot frozen chicken with bones as they can pose a safety hazard.

2. How long can I keep cooked instant pot frozen chicken?
Store cooked instant pot frozen chicken in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

3. Can I add vegetables to the Instant Pot along with the chicken?
Yes, you can add vegetables such as carrots, celery, or onions to the Instant Pot for a one-pot meal.