How To Instant Pot Corned Beef: The Easiest, Most Delicious Recipe You’ll Ever Try!

Are you ready to embark on an extraordinary culinary journey that will redefine your corned beef experience? Embrace the power of the Instant Pot, a revolutionary kitchen appliance that transforms traditional cooking into an effortless symphony of flavors. This comprehensive guide will unveil the secrets of “How to Instant Pot Corned Beef,” empowering you to create a mouthwatering masterpiece with ease.

Ingredients You’ll Need:

• 3-4 pound corned beef brisket
• 1 packet corned beef seasoning (typically included with the brisket)
• 6 cups water
• 1 onion, sliced
• 4 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 bay leaf
• 6-8 whole black peppercorns
• Optional: 1 head of cabbage, cut into wedges

Step-by-Step Guide:

1. Prepare the Corned Beef:

• Remove the corned beef from its packaging and discard any excess liquid.
• Rinse the brisket thoroughly under cold water to remove any brine residue.

2. Season and Brown (Optional):

• If desired, season the brisket with additional salt and pepper.
• Heat 1 tablespoon of oil in a large skillet over medium-high heat.
• Brown the brisket on all sides for 2-3 minutes per side.

3. Add to Instant Pot:

• Transfer the brisket to the Instant Pot.
• Add the corned beef seasoning packet, water, onion, carrots, celery, bay leaf, and peppercorns.
• If using cabbage, place it on top of the other ingredients.

4. Pressure Cook:

• Secure the lid on the Instant Pot and set the valve to “Sealing.”
• Select the “Pressure Cook” or “Manual” setting and set the time to 90 minutes for a 3-pound brisket or 120 minutes for a 4-pound brisket.

5. Natural Release:

• Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes before carefully releasing any remaining pressure.

6. Check Doneness:

• Insert a fork into the thickest part of the brisket. It should be tender and easily pierced.

7. Rest and Slice:

• Transfer the brisket to a cutting board and let it rest for 15-20 minutes before slicing against the grain.

Serving Suggestions:

• Traditional: Pair the corned beef with boiled potatoes, carrots, and cabbage.
• Modern: Serve on top of mashed potatoes, roasted vegetables, or a bed of greens.
• Sandwich: Create a classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

Tips for Perfect Corned Beef:

• Use a fresh brisket: The fresher the brisket, the more tender it will be.
• Don’t overcook: Overcooking will result in dry and tough meat.
• Let it rest: Resting the brisket allows the juices to redistribute, resulting in a more flavorful and juicy dish.
• Experiment with seasonings: Add additional herbs and spices to your liking, such as thyme, oregano, or mustard seeds.

Substitutions and Variations:

• Brisket cut: You can use a flat cut or a point cut brisket. The flat cut is leaner, while the point cut is fattier and more flavorful.
• Vegetables: Feel free to adjust the vegetables to your taste. You can add potatoes, turnips, or parsnips.
• Seasoning: If you don’t have a corned beef seasoning packet, you can make your own with salt, pepper, cloves, allspice, and coriander.

Storage and Reheating:

• Storage: Store the corned beef in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the corned beef in a skillet over medium heat or in the microwave until warmed through.

Basics You Wanted To Know

1. Can I use frozen corned beef in the Instant Pot?
Yes, you can use frozen corned beef. However, you will need to increase the cooking time by 20-30 minutes.

2. What is the difference between “Sealing” and “Venting” the valve?
“Sealing” prevents steam from escaping, creating pressure inside the Instant Pot. “Venting” allows steam to escape, releasing pressure.

3. Can I use the slow cooker setting on my Instant Pot?
Yes, you can use the slow cooker setting. However, the cooking time will be much longer.

4. What is the best way to slice corned beef?
Slice the corned beef against the grain to ensure tender and juicy slices.

5. How do I make a Reuben sandwich with corned beef?
Spread Thousand Island dressing on two slices of rye bread. Top one slice with corned beef, Swiss cheese, and sauerkraut. Cover with the other slice of bread and grill until golden brown.