How To Instant Pot Corn On The Cob: The Quick And Easy Guide For A Delicious Summer Side Dish!
What To Know
- After cooking in the Instant Pot, transfer the corn to a grill and cook for 5-10 minutes per side for a smoky flavor.
- The Instant Pot cooks corn in a fraction of the time it takes on the stovetop or grill.
- Store leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.
Corn on the cob, a summer staple, can now be enjoyed effortlessly with the help of the Instant Pot. This versatile appliance transforms the cooking process, promising tender and flavorful corn in a fraction of the time.
Ingredients:
- 4-6 ears of corn, husked and silked
- 1 cup of water
- 1 tablespoon of butter (optional)
- Salt and pepper to taste
Instructions:
1. Prepare the Corn:
- Remove the husks and silks from the corn.
- Rinse the corn under cold water to remove any debris.
2. Add Water and Butter:
- Pour 1 cup of water into the Instant Pot.
- If desired, add 1 tablespoon of butter for extra flavor.
3. Insert Trivet:
- Place the trivet inside the Instant Pot.
4. Arrange Corn:
- Stand the corn vertically on the trivet.
- Avoid overcrowding the pot.
5. Season:
- Season the corn with salt and pepper to taste.
6. Cook:
- Secure the lid on the Instant Pot and set the valve to “Sealing.”
- Select the “Manual” or “Pressure Cook” setting and adjust the time to 4 minutes for medium-tender corn or 6 minutes for tender corn.
7. Natural Release:
- Once the cooking time is complete, let the pressure release naturally for 10 minutes.
8. Quick Release:
- Carefully release any remaining pressure by turning the valve to “Venting.”
9. Serve:
- Remove the corn from the Instant Pot using tongs.
- Serve hot with additional butter, salt, and pepper if desired.
Tips for Perfect Corn on the Cob:
- Choose fresh corn: For the best flavor and texture, select ears with bright green husks and plump kernels.
- Trim the ends: Remove about 1 inch from the stem end of the corn to ensure even cooking.
- Add seasonings: Experiment with different seasonings such as herbs, spices, or even a drizzle of olive oil.
- Adjust cooking time: The cooking time may vary depending on the size and freshness of the corn. Adjust the time accordingly for desired tenderness.
Variations:
- Grilled Corn on the Cob: After cooking in the Instant Pot, transfer the corn to a grill and cook for 5-10 minutes per side for a smoky flavor.
- Mexican Corn on the Cob: Spread a mixture of mayonnaise, lime juice, cilantro, and chili powder over the cooked corn for a zesty twist.
- Creamy Corn on the Cob: Puree some of the cooked corn and stir it into the remaining corn for a creamy and flavorful side dish.
Benefits of Instant Pot Corn on the Cob:
- Quick and convenient: The Instant Pot cooks corn in a fraction of the time it takes on the stovetop or grill.
- Tender and flavorful: The pressurized cooking environment locks in the corn’s natural flavors and results in juicy and tender kernels.
- Versatile: The Instant Pot allows for various cooking options, including grilling, roasting, and steaming.
FAQ:
Q: Can I cook frozen corn on the cob in the Instant Pot?
A: Yes, you can cook frozen corn on the cob in the Instant Pot. Add 2 cups of water and cook for 6 minutes on high pressure.
Q: How do I store leftover corn on the cob?
A: Store leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.
Q: What are some healthy toppings for corn on the cob?
A: Healthy toppings for corn on the cob include grilled tomatoes, onions, peppers, and avocado.
