Instant Pot Ham Recipe: The Easiest Way To Cook Ham!
What To Know
- While traditional methods can be time-consuming, the Instant Pot offers a convenient and foolproof way to achieve a juicy and flavorful ham in a fraction of the time.
- In this comprehensive guide, we’ll walk you through every step of how to cook ham in an Instant Pot, ensuring a delicious and stress-free holiday meal.
- If desired, brush the ham with a glaze and broil in the oven for 5-10 minutes, or until the glaze is caramelized.
The holiday season wouldn’t be complete without the aroma of a perfectly cooked ham filling the air. While traditional methods can be time-consuming, the Instant Pot offers a convenient and foolproof way to achieve a juicy and flavorful ham in a fraction of the time. In this comprehensive guide, we’ll walk you through every step of how to cook ham in an Instant Pot, ensuring a delicious and stress-free holiday meal.
Choosing the Right Ham
The first step is to select the perfect ham for your Instant Pot. Choose a bone-in or boneless ham that fits into the pot comfortably. For a 6-quart Instant Pot, a 3- to 4-pound ham is ideal.
Preparing the Ham
Remove the ham from the packaging and rinse it under cold water to remove any excess salt or brine. Pat the ham dry with paper towels.
Scoring the Ham (Optional)
For a more flavorful ham, score the fat cap in a diamond pattern. This allows the seasonings and glaze to penetrate deeper.
Seasoning the Ham
Generously rub the ham with your favorite seasonings. Popular options include brown sugar, mustard, honey, maple syrup, or a pre-made ham glaze.
Adding Liquid
Pour 1 cup of water or apple juice into the Instant Pot. This liquid will create steam and help cook the ham evenly.
Cooking the Ham
Place the ham on a trivet or steamer basket inside the Instant Pot. Close the lid and set the valve to “Sealing.” Cook on high pressure for the following time, depending on the weight of the ham:
- 3-pound ham: 20 minutes
- 4-pound ham: 25 minutes
- 5-pound ham: 30 minutes
Natural Release
Once the cooking time is complete, let the Instant Pot release pressure naturally for 15 minutes. This allows the ham to rest and reabsorb its juices.
Quick Release
After 15 minutes of natural release, carefully release any remaining pressure by turning the valve to “Venting.”
Glazing the Ham (Optional)
If desired, brush the ham with a glaze and broil in the oven for 5-10 minutes, or until the glaze is caramelized.
Resting the Ham
Transfer the ham to a cutting board and let it rest for 30 minutes before slicing and serving. This allows the juices to redistribute throughout the ham.
Slicing and Serving
Slice the ham against the grain for tender and juicy pieces. Serve with your favorite sides and enjoy!
Storing Leftovers
Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.
What You Need to Know
1. Can I use a frozen ham in the Instant Pot?
Yes, you can cook a frozen ham in the Instant Pot. Add 10 minutes to the cooking time.
2. How do I know when the ham is done cooking?
Insert a meat thermometer into the thickest part of the ham. It should read 145°F for fresh ham or 160°F for pre-cooked ham.
3. Can I cook other meats in the Instant Pot besides ham?
Yes, you can cook a variety of meats in the Instant Pot, including pork shoulder, chicken breasts, and beef roasts.
