How To Choose The Best Commercial Dishwasher For Your Restaurant: A Comprehensive Guide
What To Know
- The wash cycle time is the amount of time it takes for the dishwasher to complete a wash cycle.
- The warranty on a commercial dishwasher is important because it protects you from having to pay for repairs if the dishwasher breaks down.
- Make sure that the water supply to the dishwasher is turned on and that the water pressure is between 30 and 60 psi.
Commercial dishwashers are essential appliances for any foodservice establishment. They quickly and efficiently clean dishes, ensuring that your customers have a clean and safe dining experience. However, choosing the right commercial dishwasher can be a daunting task. With so many different models and features available, it can be difficult to know where to start.
This comprehensive guide will provide you with everything you need to know about commercial dishwashers. We’ll cover the different types of dishwashers available, the features to consider when choosing a model, and how to maintain your dishwasher for optimal performance.
Types of Commercial Dishwashers
There are two main types of commercial dishwashers:
- Undercounter Dishwashers: These dishwashers are designed to fit under a counter or work surface. They are typically smaller and less powerful than full-size dishwashers, but they are also more affordable and easier to install.
- Conveyor Dishwashers: These dishwashers are designed to wash large volumes of dishes quickly and efficiently. They are typically used in restaurants, cafeterias, and other foodservice establishments that serve a large number of customers.
Features to Consider When Choosing a Commercial Dishwasher
When choosing a commercial dishwasher, there are several factors to consider, including:
- Capacity: The capacity of a dishwasher is measured in racks per hour. This indicates how many racks of dishes the dishwasher can wash in an hour.
- Wash Cycle Time: The wash cycle time is the amount of time it takes for the dishwasher to complete a wash cycle.
- Water and Energy Consumption: Commercial dishwashers can consume a significant amount of water and energy. It is important to choose a model that is energy-efficient to save money on your utility bills.
- Noise Level: Commercial dishwashers can be noisy, so it is important to choose a model that has a low noise level.
- Durability: Commercial dishwashers are used frequently, so it is important to choose a model that is durable and built to last.
- Warranty: The warranty on a commercial dishwasher is important because it protects you from having to pay for repairs if the dishwasher breaks down.
How to Maintain Your Commercial Dishwasher
To keep your commercial dishwasher running at its best, it is important to perform regular maintenance. This includes:
- Cleaning the Dishwasher: The dishwasher should be cleaned regularly to remove food particles and other debris.
- Descaling the Dishwasher: Hard water can cause scale to build up on the dishwasher’s heating element. This can reduce the dishwasher’s efficiency and shorten its lifespan. It is important to descale the dishwasher regularly to remove scale buildup.
- Checking the Water Pressure: The water pressure to the dishwasher should be between 30 and 60 psi. If the water pressure is too low, the dishwasher will not be able to wash dishes properly. If the water pressure is too high, it can damage the dishwasher.
- Inspecting the Dishwasher’s Components: The dishwasher’s components should be inspected regularly for wear and tear. This includes the door seals, the wash arms, and the heating element.
Troubleshooting Common Commercial Dishwasher Problems
If your commercial dishwasher is not working properly, there are a few things you can do to troubleshoot the problem:
- Check the Power: Make sure that the dishwasher is plugged in and that the power switch is turned on.
- Check the Water Supply: Make sure that the water supply to the dishwasher is turned on and that the water pressure is between 30 and 60 psi.
- Check the Drain Hose: Make sure that the drain hose is not kinked or clogged.
- Check the Dishwasher’s Components: Inspect the dishwasher’s components for wear and tear. This includes the door seals, the wash arms, and the heating element.
Takeaways
Commercial dishwashers are essential appliances for any foodservice establishment. By choosing the right dishwasher and performing regular maintenance, you can ensure that your dishwasher will provide you with years of trouble-free operation.
Popular Questions
Q: What is the best commercial dishwasher for my business?
A: The best commercial dishwasher for your business will depend on your specific needs. Consider the size of your establishment, the volume of dishes you wash, and your budget.
Q: How often should I clean my commercial dishwasher?
A: You should clean your commercial dishwasher daily to remove food particles and other debris. You should also descale the dishwasher regularly to remove scale buildup.
Q: How can I troubleshoot common commercial dishwasher problems?
A: If your commercial dishwasher is not working properly, check the power, the water supply, the drain hose, and the dishwasher’s components.
